Written yesterday:
Still cold. They say it should reach 50 degrees today but without a shred of sunshine, I do not expect it.
We are ready to go. Should not take long to get the final pieces in place on Thursday. Looked at the 10-day forecasts for the places we plan to be and I hope it holds true because it looks very promising. Experience tells me that when we arrive at our destination we will be acclimating for a few days. When a person goes from winter to summer in the course of a few days it shocks the body. Cold to Hot= severe sweat. Hot to Cold= severe shivering. I prefer the first to the second and it all settles out in time no matter which way it goes.
The pictures from my perch in the motorhome.
I wish I had caught this shot just a few minutes earlier when Piggy,(that is what Butch calls him) had his front paw(?)on top of the feeder while looking this way as if to tell Butch, "Hey, it's empty!"
Northern Flicker
Sharing?
Tuesday, November 14
Saturday, November 11
Turkey for Two-reposted
Reposted but perhaps something you may want to make note of...
Turkey for Two
Did you have a meal with friends and family on the holiday and miss all the turkey and dressing leftovers at your house? Or there are just the two of you and you do not want to cook a big ol' turkey for two people. I discovered an easy way to have it all. Grease the sides of your crockpot or use one of those nifty slow cooker liners ( I swear by the liners). Place a small package of dry stuffing mix in the bottom. Sprinkle with a 1/2 cup of water or chicken broth. Slice an onion and dice a celery stalk and layer on top of stuffing. Place a thawed Butterball 3 pound turkey roast (found in your grocer's freezer) on top of celery and onion. Cook on low all day or high for 4-5 hours and you have the best of both worlds. A scrumptious turkey dinner for two with some for leftovers if you are moderate eaters.
Turkey for Two
Did you have a meal with friends and family on the holiday and miss all the turkey and dressing leftovers at your house? Or there are just the two of you and you do not want to cook a big ol' turkey for two people. I discovered an easy way to have it all. Grease the sides of your crockpot or use one of those nifty slow cooker liners ( I swear by the liners). Place a small package of dry stuffing mix in the bottom. Sprinkle with a 1/2 cup of water or chicken broth. Slice an onion and dice a celery stalk and layer on top of stuffing. Place a thawed Butterball 3 pound turkey roast (found in your grocer's freezer) on top of celery and onion. Cook on low all day or high for 4-5 hours and you have the best of both worlds. A scrumptious turkey dinner for two with some for leftovers if you are moderate eaters.
Veterans Day
Oftentimes we get caught up in our own daily life and I must say that has been very true for me this past summer and fall. But on this veterans day I am brought up short and reminded of who is responsible for this cushy life I am living. So this is a time to be reminded of all we are grateful for and that includes our veterans.
Friday, November 10
Crack of Dawn
Butch and I arose at 6:00 AM to be sure to make the 8:00 AM appt in Ankeny with my surgeon. She gave me the ol' AOK and said she will see me next Spring for a final assessment.
The drive into Ankeny was beautiful despite the 19 degree temperature. We kept the car nice and toasty warm.
We are back home now and waiting for it to warm up as the weatherman has promised. Butch managed to make himself a bit of work that he is waiting for warmer weather to tackle. At the Elks Club on Wednesday, he ran into a tree trimmer and since we have waited for another guy all summer that hasn't shown up Butch asked him to take care of a tree that has worried Butch for as long as we have lived here. He came yesterday! So now Butch has lots of branches to get piled up in an orderly fashion to wait for Spring and be out of our way.
Last nights trivia session was a disappointment. Some nights we know little to nothing. We did great the first half but the second half tripped us up. It is fun despite the outcome. We enjoy the visiting with friends as much as anything. And very much look forward to next Spring and more trivia.
The drive into Ankeny was beautiful despite the 19 degree temperature. We kept the car nice and toasty warm.
We are back home now and waiting for it to warm up as the weatherman has promised. Butch managed to make himself a bit of work that he is waiting for warmer weather to tackle. At the Elks Club on Wednesday, he ran into a tree trimmer and since we have waited for another guy all summer that hasn't shown up Butch asked him to take care of a tree that has worried Butch for as long as we have lived here. He came yesterday! So now Butch has lots of branches to get piled up in an orderly fashion to wait for Spring and be out of our way.
Last nights trivia session was a disappointment. Some nights we know little to nothing. We did great the first half but the second half tripped us up. It is fun despite the outcome. We enjoy the visiting with friends as much as anything. And very much look forward to next Spring and more trivia.
SLOW COOKER MAC 'N' CHEESE RECIPE
This one is a proven winner. I put this recipe on Facebook and Marie Kelley (Marlene's Granddaughter-in-law) told me that it was a huge hit with her son Nolan. I asked Devon and Karla if they wanted to take home the leftovers and Devon enthusiastically nodded "Yes". Butch and I thought it was mighty tasty. So it has the stamp of approval from several different directions.
SLOW COOKER MAC 'N' CHEESE RECIPE
SLOW COOKER MAC 'N' CHEESE RECIPE
INGREDIENTS
1 package (16 ounces) elbow macaroni
1/2 cup butter, melted
4 cups shredded cheddar cheese, divided
1 can (12 ounces) evaporated milk
1 can (10-3/4 ounces) condensed cheddar cheese soup, undiluted
1 cup 2% milk
2 large eggs, beaten
1/8 teaspoon paprika
DIRECTIONS
Cook macaroni according to package directions; drain. Place in a 5-qt. slow cooker; add butter. In a large bowl, mix 3 cups cheese, evaporated milk, condensed soup, 2% milk and eggs. Pour over macaroni mixture; stir to combine. Cook, covered, on low 3-1/2 to 4 hours or until a thermometer reads at least 160°.
Sprinkle with remaining cheese. Cook, covered, on low 15-20 minutes longer or until cheese is melted. Sprinkle with paprika. Yield: 10 servings.
Originally published as Slow-Cooked Mac 'n' Cheese in Taste of Home February/March 2002, p13
1 package (16 ounces) elbow macaroni
1/2 cup butter, melted
4 cups shredded cheddar cheese, divided
1 can (12 ounces) evaporated milk
1 can (10-3/4 ounces) condensed cheddar cheese soup, undiluted
1 cup 2% milk
2 large eggs, beaten
1/8 teaspoon paprika
DIRECTIONS
Cook macaroni according to package directions; drain. Place in a 5-qt. slow cooker; add butter. In a large bowl, mix 3 cups cheese, evaporated milk, condensed soup, 2% milk and eggs. Pour over macaroni mixture; stir to combine. Cook, covered, on low 3-1/2 to 4 hours or until a thermometer reads at least 160°.
Sprinkle with remaining cheese. Cook, covered, on low 15-20 minutes longer or until cheese is melted. Sprinkle with paprika. Yield: 10 servings.
Originally published as Slow-Cooked Mac 'n' Cheese in Taste of Home February/March 2002, p13
Thursday, November 9
Details of Life
It is a little bit fun to have plenty of time to take care of the details of life. The weather plays its part being too dog-gone cold to do much outside. That takes care of about half our daily chores like walks, golf, and yard work.
The house is all set and we are living in the motorhome. As cold as it is, it would be more pleasant to be in the house but staying in the motorhome serves several purposes. There is a danger to the motorhome when temperatures are lower than freezing and by living in it, it is easier to monitor all of its systems and be sure they are up to snuff. Yesterday we were getting low on propane, our major source of heat. In Texas, the propane guy makes his rounds in the park and he fills us up and we pay him. Easy, peasy. In Iowa, it involves taking the motorhome to the RV dealer. The routine for moving the motorhome is the same regardless if it is moved one mile or 500 miles. It was good to go through our routine of getting ready to move. It is easy to forget details if you haven't done them in a while. We didn't forget anything and we are back in our spot waiting for the day to move south.
We are not forgetting any items this year. At least I believe that to be true. We have it all, right down to the clothespins. Neither of us can think of one more thing to take and we have had plenty of time to think about it.
Today it is supposed to be colder than anything we have experienced for several years. A high today of 35 and a low tonight of 18. We can endure in the motorhome but to say it is pleasant would be an exaggeration. We close off all the windows giving us one more layer of insulation, run an electric heater in addition to the propane furnace and wear several layers of our warmest clothing. Needless to say, it is similar to living in a cave and if you know me at all that is not on my want-to-do list. I can do it for a short period of time without complaint. The limits on it can get pushed easily and that is why I say I am a hot- house flower and we head south every fall.
I did take a few pictures this morning through my tiny window. I haven't pulled the shade down yet. It was a beautiful sunrise this morning.
My surgeon changed my appointment from today to tomorrow. So tomorrow morning with the temperatures predicted to be 18 degrees we will be headed to the city for an 8:00 AM appointment. You can only imagine how thrilled Butch is about this development. That's the bad news-the good news is that it is our last appointment with her. And all is well.
The house is all set and we are living in the motorhome. As cold as it is, it would be more pleasant to be in the house but staying in the motorhome serves several purposes. There is a danger to the motorhome when temperatures are lower than freezing and by living in it, it is easier to monitor all of its systems and be sure they are up to snuff. Yesterday we were getting low on propane, our major source of heat. In Texas, the propane guy makes his rounds in the park and he fills us up and we pay him. Easy, peasy. In Iowa, it involves taking the motorhome to the RV dealer. The routine for moving the motorhome is the same regardless if it is moved one mile or 500 miles. It was good to go through our routine of getting ready to move. It is easy to forget details if you haven't done them in a while. We didn't forget anything and we are back in our spot waiting for the day to move south.
We are not forgetting any items this year. At least I believe that to be true. We have it all, right down to the clothespins. Neither of us can think of one more thing to take and we have had plenty of time to think about it.
Today it is supposed to be colder than anything we have experienced for several years. A high today of 35 and a low tonight of 18. We can endure in the motorhome but to say it is pleasant would be an exaggeration. We close off all the windows giving us one more layer of insulation, run an electric heater in addition to the propane furnace and wear several layers of our warmest clothing. Needless to say, it is similar to living in a cave and if you know me at all that is not on my want-to-do list. I can do it for a short period of time without complaint. The limits on it can get pushed easily and that is why I say I am a hot- house flower and we head south every fall.
I did take a few pictures this morning through my tiny window. I haven't pulled the shade down yet. It was a beautiful sunrise this morning.
My surgeon changed my appointment from today to tomorrow. So tomorrow morning with the temperatures predicted to be 18 degrees we will be headed to the city for an 8:00 AM appointment. You can only imagine how thrilled Butch is about this development. That's the bad news-the good news is that it is our last appointment with her. And all is well.
Tuesday, November 7
Cheesy Bacon and Potato Soup-Slow Cooker
Cheesy Bacon and Potato Soup-Slow Cooker
“ I saw this recipe on Facebook and it looked simple and yummy so I tried to copy and paste it. It was a video so I tried to go to the website from which it originated and it was just another video! This irks me and most often I would give up, thinking it was not worth it. However having a bit of extra time I followed through, watched the video (grr) and wrote down the recipe by pausing after each ingredient and each direction. Rarely is this much effort worth it to me.” -Barb
Ingredients:
1 32 oz pkg Chicken broth
1 can cream of chicken soup
1 8 oz pkg cream cheese
1 bouillon cube
1 32 oz pkg frozen diced potatoes (hashbrowns)
3 C grated cheddar cheese
½ C real bacon bits
Directions:
Pour broth into slow cooker, add creamed soup and whisk to mix. Cube cream cheese and add to pot continuing to whisk it in. I found this step easier by letting this mixture heat up in pot first. Mix in frozen potatoes, and then the cheese, keeping some cheese for garnish. Cook on high heat 3 ½ hours or until potatoes are tender. Add bacon bits for last 15 minutes of cooking holding back some for garnish.
Rarely does Butch rave about a recipe but he did this one and I had to agree. Easy to put together and mighty tasty.
PS. I am not a fan of bacon bits, real or otherwise, so I cooked real bacon to extra crispy.
Enjoy!
“ I saw this recipe on Facebook and it looked simple and yummy so I tried to copy and paste it. It was a video so I tried to go to the website from which it originated and it was just another video! This irks me and most often I would give up, thinking it was not worth it. However having a bit of extra time I followed through, watched the video (grr) and wrote down the recipe by pausing after each ingredient and each direction. Rarely is this much effort worth it to me.” -Barb
Ingredients:
1 32 oz pkg Chicken broth
1 can cream of chicken soup
1 8 oz pkg cream cheese
1 bouillon cube
1 32 oz pkg frozen diced potatoes (hashbrowns)
3 C grated cheddar cheese
½ C real bacon bits
Directions:
Pour broth into slow cooker, add creamed soup and whisk to mix. Cube cream cheese and add to pot continuing to whisk it in. I found this step easier by letting this mixture heat up in pot first. Mix in frozen potatoes, and then the cheese, keeping some cheese for garnish. Cook on high heat 3 ½ hours or until potatoes are tender. Add bacon bits for last 15 minutes of cooking holding back some for garnish.
Rarely does Butch rave about a recipe but he did this one and I had to agree. Easy to put together and mighty tasty.
PS. I am not a fan of bacon bits, real or otherwise, so I cooked real bacon to extra crispy.
Enjoy!
Sunday, November 5
Hunkered Down
When it is cold I do not want to move. Yes, I know moving would get blood to flowing and muscles warming but my instinct is to snuggle under a warm blanket and go into hibernation mode. I like windows open. Warm southern breezes. Heading out the door without a second thought of putting on a coat.
10 more days and we will be on the road and after a pleasant stop in Peculiar we will be headed south taking as few days as possible to head for the border!
The winter forecast for South Texas is above normal temperatures this winter. Yea!!!
10 more days and we will be on the road and after a pleasant stop in Peculiar we will be headed south taking as few days as possible to head for the border!
The winter forecast for South Texas is above normal temperatures this winter. Yea!!!
Saturday, November 4
Posting
I reread the post of last night and I should never do a post when I am tired. So now the mistakes have been corrected and I can admit to making and then deleting a blank post as well.
Saturday Morning thought:
Sure hope the sun is shining in Texas. I am getting quite tired of this daily gloom.
Saturday Morning thought:
Sure hope the sun is shining in Texas. I am getting quite tired of this daily gloom.
Friday, November 3
In the Motorhome
We are all moved in and living the RV lifestyle. Tonight I made spaghetti and meatballs. And when it came time to boil the pasta I had to go to the house to get it. I had forgotten it. I made spaghetti and meatballs because Toni (Averill) Roberts, another of the genius members of the class of '61, had dropped in and gifted us with a loaf of very tasty pepperoni bread. It paired up beautifully!
Earlier today, after my November haircut, we decided to go on a tour. Karla was home and sick with strep throat so we stopped by with some chicken soup for her and then we went to Boone to drop off some donated clothing I was ready to part with. We took the scenic route from Ogden to Boone. It was a wonderful day for it as the sun was making a rare appearance. On our way back to Jefferson we took the traditional and official detour by going north to Dana on the pavement. If you haven't done that for awhile you really should. The windmills and/or turbines are massive and plentiful. It is a site/sight to behold. and then we decided to see how many "campers" were still at Spring Lake. I think they must be workers putting the windmills together. There were 6 or 7 of them. But the main attraction was the geese!! Spring Lake is overrun with geese.
It was a lovely day. It would be better if warmer but I am grateful for the sunshine and no rain or snow. We are 13 days from takeoff!
Earlier today, after my November haircut, we decided to go on a tour. Karla was home and sick with strep throat so we stopped by with some chicken soup for her and then we went to Boone to drop off some donated clothing I was ready to part with. We took the scenic route from Ogden to Boone. It was a wonderful day for it as the sun was making a rare appearance. On our way back to Jefferson we took the traditional and official detour by going north to Dana on the pavement. If you haven't done that for awhile you really should. The windmills and/or turbines are massive and plentiful. It is a site/sight to behold. and then we decided to see how many "campers" were still at Spring Lake. I think they must be workers putting the windmills together. There were 6 or 7 of them. But the main attraction was the geese!! Spring Lake is overrun with geese.
It was a lovely day. It would be better if warmer but I am grateful for the sunshine and no rain or snow. We are 13 days from takeoff!
Wednesday, November 1
Transition time.
We are moved into the motorhome for the coming season. I am sure we will find incidentals on trips back in the house. After all, we are not leaving for 2 weeks yet. We took the move slow and easy and it was a smooth transition over several days. Sure feels good to know that in less than 30 minutes we could be headed out.
My internals have all decided to make themselves at home. All systems are working properly and other than a reminder when I do a bit too much I am feeling 100 %. This whole business has taken up entirely too much of my thought this past year in particular so it is with a great deal of gratitude that I am feeling free, easy and normal.
One of the things I like about being in the motorhome is my view. I am at tree level and seeing the birds at work and play is a bit different. This morning Butch watched as a couple of squirrels tried to walk off with the bird feeder. We likened it to a pair of robbers hitting an ATM and then when they cannot get the money out of it they just take off with the whole machine.
All these photos were taken from the motorhome. In a 2 minute photo session.
White-Throated Sparrow-
Cardinal
Downy woodpecker
My internals have all decided to make themselves at home. All systems are working properly and other than a reminder when I do a bit too much I am feeling 100 %. This whole business has taken up entirely too much of my thought this past year in particular so it is with a great deal of gratitude that I am feeling free, easy and normal.
One of the things I like about being in the motorhome is my view. I am at tree level and seeing the birds at work and play is a bit different. This morning Butch watched as a couple of squirrels tried to walk off with the bird feeder. We likened it to a pair of robbers hitting an ATM and then when they cannot get the money out of it they just take off with the whole machine.
All these photos were taken from the motorhome. In a 2 minute photo session.
White-Throated Sparrow-
Cardinal
Downy woodpecker
Sunday, October 29
Feeling good
I am inches away from feeling like my old self. Rather the new and improved old self. My digestive system has taken a beating and it has taken some time to adjust but it now feels within reach.
Today we moved quite a few things into the motorhome. Butch carried stuff while I packed and then unpacked containers. It is very easy to forget that 8 lb. weight restriction.
Karla and Devon came over for the afternoon. They are both looking great and feeling fine. I am proud of them. They came through a difficult time and are all the better for it.
I wish the move was completed into the motorhome but slow is the only smart way to go. So we will continue on our turtle-like journey again tomorrow.
Today we moved quite a few things into the motorhome. Butch carried stuff while I packed and then unpacked containers. It is very easy to forget that 8 lb. weight restriction.
Karla and Devon came over for the afternoon. They are both looking great and feeling fine. I am proud of them. They came through a difficult time and are all the better for it.
I wish the move was completed into the motorhome but slow is the only smart way to go. So we will continue on our turtle-like journey again tomorrow.
Halloween Theme
Elise told us she has planned a theme for Halloween and it is the Wizard of Oz. She is the good witch, her best friend is the bad witch and Leo is a flying monkey.
I see that her mother has posted pics on Facebook so I snipped them. Good Job, Elise. She is the producer, director, and performer.
I see that her mother has posted pics on Facebook so I snipped them. Good Job, Elise. She is the producer, director, and performer.
Friday, October 27
Housebound- almost
I am a hothouse flower and I like it that way. I do not mind breaking a sweat when I am out for a walk. This morning's local temp at 6:00 am is 31 degrees F. In a word, UGLY. They say we are in for a couple days of this and I hope that is all.
I do have to get out and about in an hour. I will dress for it and then hurry back home to our cozy abode. We have the heat on in the motorhome and we have some items moved. We will be doing more today despite the temperatures. I still cannot lift much (8 lb. limit) and I keep forgetting. We will both feel better when the motorhome is fully loaded and we are comfortable that we have not forgotten anything. One huge benefit of RVing fulltime is that this bi-annual moving business is not necessary and it goes a long way in simplifying your life. I do miss that part of it.
And now for more pictures of the GreatGrands. Their Mama takes these same pics each year in the same place. Really cool thing to do.
I do have to get out and about in an hour. I will dress for it and then hurry back home to our cozy abode. We have the heat on in the motorhome and we have some items moved. We will be doing more today despite the temperatures. I still cannot lift much (8 lb. limit) and I keep forgetting. We will both feel better when the motorhome is fully loaded and we are comfortable that we have not forgotten anything. One huge benefit of RVing fulltime is that this bi-annual moving business is not necessary and it goes a long way in simplifying your life. I do miss that part of it.
And now for more pictures of the GreatGrands. Their Mama takes these same pics each year in the same place. Really cool thing to do.
Wednesday, October 25
My Report Card
Today was my 2 week appointment with the surgeon. They are so happy with my progress. I am too!
Elise is in a play at the Harrisonville Mo High School. She has been in several productions. I think her first one was when she was in Kindergarten. She told me at the wedding reception this past weekend that she had 4 parts and 2 solos. This GreatGram does not want to miss it! The play "Elf" will be performed the 17th, 18th and 19th and my last checkup was scheduled for the 20th. So today I told my doctor the importance to me of Elise's performance and they have moved my appointment to November 9th!!! I am happy! I have an appointment on the 15th with my plastic surgeon but the next day we will be going south! Stopping in Peculiar for the 16th and 17th and then proceeding to the Rio Grande Valley after watching Elise in the play. Love it when things work out. So we will be in the park by Thanksgiving Day. The prior plan would have us on the road on Thanksgiving Day so this is better. So we will arrive in the park on the 20th or 21st depending on how smoothly all things work.
Many things hinged on this appointment. Tomorrow we start moving into the motorhome. So this is notifying local friends and family if you do not find us in the house come looking in the motorhome. We are always willing to stop and visit.
Elise is in a play at the Harrisonville Mo High School. She has been in several productions. I think her first one was when she was in Kindergarten. She told me at the wedding reception this past weekend that she had 4 parts and 2 solos. This GreatGram does not want to miss it! The play "Elf" will be performed the 17th, 18th and 19th and my last checkup was scheduled for the 20th. So today I told my doctor the importance to me of Elise's performance and they have moved my appointment to November 9th!!! I am happy! I have an appointment on the 15th with my plastic surgeon but the next day we will be going south! Stopping in Peculiar for the 16th and 17th and then proceeding to the Rio Grande Valley after watching Elise in the play. Love it when things work out. So we will be in the park by Thanksgiving Day. The prior plan would have us on the road on Thanksgiving Day so this is better. So we will arrive in the park on the 20th or 21st depending on how smoothly all things work.
Many things hinged on this appointment. Tomorrow we start moving into the motorhome. So this is notifying local friends and family if you do not find us in the house come looking in the motorhome. We are always willing to stop and visit.
Monday, October 23
Slightly off-center
We went to a wedding reception this past Saturday and it was lovely. Great to see family on a special occasion and all. Laura's daughter, Nicole is now married to Terry Richardson. They have been together for quite some time and now they have made it official. It was a good time for all and the pictures can attest to it.
BUT- I may have made my debut a bit too early. There is no way to tell if you have overdone it until you overdo it. I rested all day yesterday and feel much better this morning.
I took several pictures and until I uploaded them to my computer I didn't fully realize how off my pictures were too. I guess when you are a bit wonky it affects all things.
Oh well...here are the pictures such as they are. In my defense, it is difficult to get youngsters to stay still.
BUT- I may have made my debut a bit too early. There is no way to tell if you have overdone it until you overdo it. I rested all day yesterday and feel much better this morning.
I took several pictures and until I uploaded them to my computer I didn't fully realize how off my pictures were too. I guess when you are a bit wonky it affects all things.
Oh well...here are the pictures such as they are. In my defense, it is difficult to get youngsters to stay still.
Friday, October 20
Almost
Butch and I walked almost my full route on the bike trail this morning. We only cut off about a half mile of the 2 1/2 that I normally do. There are several construction projects happening on the trail and it is fun to keep up with them.
We have been getting meals from the senior center (congregate meal site). I set that up before surgery and I perhaps would not have needed it as long as I have, but the food is good and it kept us from needing to think too much about what we would eat and when. Those meals provide 1/3rd of an adult's daily requirement. We have one more delivery on Monday and then we can start working on my frozen stache of food. You really should consider using that service if your situation suggests it. Some people mistakingly think it is for low-income seniors but as I worked with the program for so many years I know that is simply not true. If getting a meal is hard for you in any way and you are a senior, it can literally be a lifesaver. The food has been very yummy!!
Bill and Jo are coming to the Hy-Vee Market cafe in a few minutes to connect with their Jefferson relatives.
We have been getting meals from the senior center (congregate meal site). I set that up before surgery and I perhaps would not have needed it as long as I have, but the food is good and it kept us from needing to think too much about what we would eat and when. Those meals provide 1/3rd of an adult's daily requirement. We have one more delivery on Monday and then we can start working on my frozen stache of food. You really should consider using that service if your situation suggests it. Some people mistakingly think it is for low-income seniors but as I worked with the program for so many years I know that is simply not true. If getting a meal is hard for you in any way and you are a senior, it can literally be a lifesaver. The food has been very yummy!!
Bill and Jo are coming to the Hy-Vee Market cafe in a few minutes to connect with their Jefferson relatives.
Wednesday, October 18
My hometown friends
My hometown friends and family have taken very good care of us. Mickey suggested we get meals delivered from the senior center and I agreed it would be an excellent idea. I worked at the senior center in Cumberland for nearly 15 years so I am very familiar with the system and its benefits. I would readily recommend calling your senior center if having surgery or something else that impairs your cooking ability.
In addition to that Mickey and Keri started us off with nutritious and delicious meals. New friend Sharon McQuillen brought us a chicken casserole that was better than any I have ever made. And yesterday for supper friend Pat Limburg Rusnak brought us a delicious soup and bread. It really hit the spot!
Butch is wanting to get rid of his Mr. Pickypants label so he has been eating things he would normally pass on. I have been impressed! I told him to quit looking at his food too closely. Over-analysis is part of the problem I think. There are many foods I would not eat as a child that I now find quite tasty.
It may not last but for now he is doing very well. In addition to that he has been very attentive and helpful.
In addition to that Mickey and Keri started us off with nutritious and delicious meals. New friend Sharon McQuillen brought us a chicken casserole that was better than any I have ever made. And yesterday for supper friend Pat Limburg Rusnak brought us a delicious soup and bread. It really hit the spot!
Butch is wanting to get rid of his Mr. Pickypants label so he has been eating things he would normally pass on. I have been impressed! I told him to quit looking at his food too closely. Over-analysis is part of the problem I think. There are many foods I would not eat as a child that I now find quite tasty.
It may not last but for now he is doing very well. In addition to that he has been very attentive and helpful.
Tuesday, October 17
Keeping up with the great grands
The Cortes girls are ready for Halloween
Such a treat to become better acquainted with these three this summer.
Elise is busy with play practice. We will miss her performance because of timing (Nov. 17,18 and 19th) but I know she will shine as always.
And then there is Little Leo.
I have to share a story about my 4-year-old great-grandson. He admired a ninja turtle toy a coworker of his grandmothers had picked up at McDonald's. She told him she would get him one and she did. When she gave it to him she said,"Cowabunga Dude!" He said, "They don't say dude anymore. That was in the 90's."
His grandfather says he has something remarkable to say every day!
One week today
It is one week today since surgery. I would not label it an easy week but not a difficult one either. Glad to say it is past and look forward to easier days ahead. I have a checkup later today with my regular doctor and I expect to hear all is well.
For the record, I never needed anything stronger than Tylenol for pain. Butch has had several surgeries in the past few years and each time a script for oxycodone has been prescribed. He has never felt the need to fill them and I didn't either this time. I think they should be reserved for the worst of pain. Much in the news of late.
We have been going for a walk each day. Still not up to my usual on walking distance but will be soon.
Future Plan: For right now the plan is to move into the motorhome a couple of weeks before we leave ( November 10ish). Last year we didn't move in soon enough and found we forgot several items. We are hoping the weather holds for us.
I have scoped out a couple of routes for us, both of which we have taken before. Very surprised to find that one was 49 miles further than the other. I am thinking we will take the shorter one this year. Actually, it is the one we have taken most often in the past.
Butch is out doing some putting away of summer things. He is working on the rain barrel right now.
In a conversation this past weekend I said,"No, to me, just means a detour." The guys got a chuckle out of this because they know the truth of it. Jason suggested it could be a family motto.
For the record, I never needed anything stronger than Tylenol for pain. Butch has had several surgeries in the past few years and each time a script for oxycodone has been prescribed. He has never felt the need to fill them and I didn't either this time. I think they should be reserved for the worst of pain. Much in the news of late.
We have been going for a walk each day. Still not up to my usual on walking distance but will be soon.
Future Plan: For right now the plan is to move into the motorhome a couple of weeks before we leave ( November 10ish). Last year we didn't move in soon enough and found we forgot several items. We are hoping the weather holds for us.
I have scoped out a couple of routes for us, both of which we have taken before. Very surprised to find that one was 49 miles further than the other. I am thinking we will take the shorter one this year. Actually, it is the one we have taken most often in the past.
Butch is out doing some putting away of summer things. He is working on the rain barrel right now.
In a conversation this past weekend I said,"No, to me, just means a detour." The guys got a chuckle out of this because they know the truth of it. Jason suggested it could be a family motto.
Sunday, October 15
Taking it slow and easy
I have been taking lots of naps. I say I am going to lay down and watch TV but I am not at all certain I have seen an entire show this past week. It is getting better. This afternoon Keri, Butch and I went for a walk. 7 blocks are all. I could have gone further but in my past, I have pushed myself when I shouldn't have and paid the price. It takes a very long time to learn all of life's lessons.
Butch has done everything asked of him and more. We are a pretty solid twosome.
When you are in the mode we are right now there isn't much to say. We are just coasting along and enjoying the ride.
Butch has done everything asked of him and more. We are a pretty solid twosome.
When you are in the mode we are right now there isn't much to say. We are just coasting along and enjoying the ride.
Friday, October 13
Post-Op
They asked me several times what procedure I was having done before surgery and they said tell me in your own words. They want to make sure you know what is going to be done. So I said they are going to do a Sacral Colpopexy and then I stopped. She looked at me and I said, you want more than that? So I explained in detail what I knew they were doing. She was impressed that I could pronounce it and asked me to say it to several of her coworkers. I have to admit that I practiced. I went to sleep shortly thereafter and woke up at 6:01 pm.
We came home yesterday morning about 11:00 am. My doctor told me I had exceeded every expectation they had of me. It was mutual because she as my surgeon exceeded every one of my expectations. She said it took a long time to remove a great deal of scar tissue. I did not expect any work on my colon but she found a couple of areas that needed attention and called in a colleague specialist that happened to be in the next suite to assist her.
It was all done laparoscopically so I have 5 small incisions. On the pro side healing is faster and pain less, while on the con side I have a belly full of air that I am still trying to expel.
I am getting plenty of exercise and plan to work back up to my 2 miles a day but will do it close to home by walking around the block. Since we live in the middle of the block I am never far from home.
Feels good to be home. So taking care and being pampered is the plan for now.
Till next time...
We came home yesterday morning about 11:00 am. My doctor told me I had exceeded every expectation they had of me. It was mutual because she as my surgeon exceeded every one of my expectations. She said it took a long time to remove a great deal of scar tissue. I did not expect any work on my colon but she found a couple of areas that needed attention and called in a colleague specialist that happened to be in the next suite to assist her.
It was all done laparoscopically so I have 5 small incisions. On the pro side healing is faster and pain less, while on the con side I have a belly full of air that I am still trying to expel.
I am getting plenty of exercise and plan to work back up to my 2 miles a day but will do it close to home by walking around the block. Since we live in the middle of the block I am never far from home.
Feels good to be home. So taking care and being pampered is the plan for now.
Till next time...
Monday, October 9
Surgery Day tomorrow
I am just beginning my pre-op prep. They suggested I do only clear liquids prior to starting the bowel cleanse saying it will lessen the total time. So all morning my stomach has been telling me it is time for food while my brain is saying let's get this over with asap. Brain is winning and now it is past time to question it so Brain 1-Stomach 0. Nothing but broth so far. I expected this stuff I have to drink every 10 minutes to taste awful but it doesn't. It has a mild salty taste but other than that there is no taste at all. 2 doses down-7 to go.
I do not know when I will feel well enough to post again so the best plan might be to check every day or so. You can skip tomorrow and probably the one after that.
Hope to see you soon and be all perky about it....
I do not know when I will feel well enough to post again so the best plan might be to check every day or so. You can skip tomorrow and probably the one after that.
Hope to see you soon and be all perky about it....
Friday, October 6
Not Quite a Free Cuba by Colleen O’Brien
Not quite a free Cuba
October 4, 2017 Greene County News Online
~a column by Colleen O’Brien
I went to Cuba last week.
I wanted to go because for 50 years we weren’t allowed. I wanted to go because of Havana, the infamous city of mystery with a wild history only 90 miles from our country’s most southern point.
I found Havana to be as intriguing as I thought it would be. It was also absolutely derelict.
In 1959, Fidel Castro with the help of Cuban peasants overthrew the regime of U.S.-backed rightwing Cuban President Fulgencio Batista. Castro then established a socialist state, nationalizing property owned by U.S. citizens. U.S. President Dwight Eisenhower sent diplomats to Cuba to try to influence Castro to remain within the U.S. influence. He was at the same time secretly instigating against Castro. But Castro, saying he was fighting the corruption and paternalism of U.S. businesses and government, turned to the Soviet Union to help him.
The United States then of course had to stop all exports to Cuba. This happened in 1960 and in 1961 we broke diplomatic relations with the island state. A full embargo instituted in 1962 has lasted more than 50 years and is still in place. According to the Cubans, it has hurt the Cuban economy and continues to do so, creating a situation that even the Soviets never were able to help. When the Soviet Union disintegrated in 1991, Cuba lost its $3 to $6 billion annual assistance from their former backers. The country began to fall apart even more than it had under Soviet “help.”
Although the rest of the world has been able to trade with and vacation in Cuba at least since the Soviets left, most of Havana is so dilapidated – rusting, peeling, roofless, windowless, falling down at the rate of four buildings a day – these tourists must be going to the beaches away from the capital. The rest of the interior is as bad or worse than Havana, but the beach resort advertisements look pretty fabuloso. Is this where all those tourist dollars go?
Because Cuba is a member of the World Trade Organization and can trade with anyone except us, it was difficult to figure out their poverty until I discovered that until very recently, the laws of Cuba disallowed private property ownership, from natives or foreigners. This is changing a little under Raul Castro, but it still means lack of investment has been the problem for a long time. Did Cuba itself build the beach resorts?
Cuba’s trade balance is skewered because they export only sugar and cigars and import everything else. They have little money left for investment in anything but their citizens’ subsidized healthcare, education, housing, rationed food and the feeble salaries they pay everyone who works. I do not know where the tourist dollars go other than to the two taxi drivers who drove me around, and I don’t know what the government’s take on that is. But I think our dollars probably bolster the trade deficit and help pay for the citizen subsidies.
The government now allows farmers to sell 10 percent of their produce privately. Ninety percent has to be sold to the government, and a pittance is paid to the campesino – the definitive word in Cuba for a farmer who does not own his own land. All vegies and fruits are raised organically by hand because Cuba hasn’t been able to afford chemical fertilizers or machinery for years. But there isn’t enough produce for all the people.
Even knowing a little of the politics behind the poverty, I found it shocking to see streets and neighborhoods looking like they’d been bombed. It reminded me of my visit to St. Petersburg, Russia in 1990. Then-Soviet leader Mikhail Gorbachev had opened the country to the West in the early 1980s after 60 years of closed Communist rule. Few on the outside knew that Russia’s streets were dotted with holes big enough to swallow semis. Or that beautiful buildings erected in the 19th century sagged as if dying of sadness.
Havana looks like that. Too many years of Communist misrule never fail to reveal the tale.
Havana’s subsequent nearly 40 years of increasing poverty add a pathetic chapter. Cubans blame the continued U.S. embargo; the American government refuses blame and claims civil rights abuses, the stealing of American property and Communism as the reasoning behind the longest embargo in history.
~~~~~~~~~~~
As we sail slowly into Havana Harbor, we pass ruins of 16th century forts on either side. Two warehouses stick out before us, seemingly in our direct path. These warehouses don’t look much better than the five-century-old crumbling relics. We slide imperceptibly against the dock of Terminal de Cruceros Turisticos (tourist cruise terminal), just this side of the withering-in-the-sun warehouses, and we stare in dismay at their dismal outlines just beyond our berth. The falling in on themselves buildings are the harbinger of things to come: one warehouse has only rafters, no roof; the next is still roofed but with a hole as big as a Volkswagen at one end. This is our first close-up of La Havana, 2017.
As we pass through immigration, I am subject to the passport checkers who are neither personable nor polite. But I understand that’s part of their modus operandi around the globe. Standing on the curb and dickering for a taxi, I see that things are looking up. Most of our exclamations are for the brightly painted 1950s and ‘60s American Chevrolets, Fords, Buicks and Studebakers stopping to pick up tourists. We know these cars, and we love ‘em. We hire what looks like an old yellow cab. It is shiny outside and comfortable in. We have a driver and a guide for an amount of money equitable to both us and them, and we are willing to go where they take us.
As we pull into traffic – so calm, no rush-rush, only rock ‘n roll cars cruisin’ slow playin’ “On Blueberry Hill” — across the street I see a couple of functioning churches with opened doors, a huge fountain, and a placard for a convent advertising their heavily treed garden open to all who need cool relief. Later, I think.
Not until we return from our taxi tour five hours later do I realize that this particular area by the dock is relatively tidy because it is a tourist area. The old warehouses look presentable from the street with their colonial façade. During the tour I saw picture postcards of the wharf from the 1920s – the entire wall of terminals is pristine.
There in the afternoon, across the street from the once handsome buildings, I see tables and umbrellas outside restaurants, bars opened to the street and clothing boutiques in rehabbed buildings.
In buildings not quite fixed up yet but not too badly deteriorated I will soon find good art. I bid farewell to my new taxi friends and stroll over. I learn from a museum docent that an unprecedented move from the government pays artisans to restore and set up shop in the best of these old beauties near the tourist port. The 19th century colonials in this part of the old quarter look solid and have glass in their windows. Their plazas are clean of rubbish and their gardens are lush. The structures could stand a sandblasting but seeing the beginnings of restoration is a hopeful sign after the true squalor of parts of the tour just finished. Slim alleys lined with shops and bars angle off the plaza, enticing tourists; it looks like any old town in Italy or France.
I talk to a painter in his tiny studio in the dormer of a gallery whose current show is “US Embargo Art”. (In Cuban it’s bloqueo or blockade rather than embargo.) He says it is often difficult to get oil paint, which he prefers. But he says he knows how to use pen and ink, and when he can’t get materials, he makes his own paper by hand. All of his prints are hand-done replicas, not duplicates from a machine, so each piece of his witty and precisely executed pieces is an original. $10 and $20.
~~~~~~~~~~
That morning as we drive away from the dock and begin to see deeper into other parts of the old quarter, I feel that any one of the buildings we’re passing might fall down — not after we pass but as we pass. They need drastic help, and quickly. These are the old private homes of the 19th century that had been confiscated and divided into apartments for hundreds of families by the new regime, the Communist regime, in the early 1960s.
The buildings are dirt-colored and chipped and flaking, roofs dipping, tacked-on boards holding cornices up. They are as shabby on the inside, plaster falling from ceilings revealing rafters and the floorboards of upstairs neighbors. I can see in glassless windows to clotheslines across a wall and too many people in one room. Our guide explains that these apartments given to a couple in 1960 in the pure communistic spirit now often contain that couple’s children and grandchildren.
The streets are full of people, and they all seem reasonable about their day. Kids play and older women chat as younger women walk away in high heels and severe suits to some job. I never do see young men charging off in suits, although the men are as good-looking, as visibly eager for life however meager their lives seem to us.
Oh, but the women do have a way of walking in this part of the world, suits or not. Men watch as they work at repairing phone lines; or confront construction of something undefinable in front of a building. Farmers delivering boxes of bread off the backs of donkeys watch; even the donkeys seem to watch. Everyone brightens up and then goes about their work. Italy is like this, too. There must be something in the air south of the borders that makes one pay attention.
Young men lean against doorways beside old men sitting on chairs. Girls and old women lean off balconies. There is much leaning on doorjambs and out of windows as well as lots of cigar-smoking in Cuba.
In all areas music seeps out from early in the day to the wee hours. This is not canned music but real people playing real instruments, many homemade. Singing filters out to the street, and humming, the tinkle of a piano from a back room. Tiny kids tapping upside down pots together on a doorstep, feeling the beat — born musicians. The music is pervasive, it whispers from blind alley, blares from balcony, leaps like spontaneous combustion right beside me on a sidewalk.
Cuba is obviously a musical culture and a dance culture. In a church courtyard, I see grade school boys and girls drawn in to the beat of drums. They all move to the rhythm. I watch a woman showing tourists how to feed pigeons from their hands, something I’ve never seen in any city park.
Amid the squalor of tipsy buildings and along the somewhat cleaner streets in front of the better-kept buildings, as the day wears on I watch laughter and gaiety, conversations with a lot of hand embellishment, old men smiling around their cigars as they move the chess piece or arguing fiercely about baseball; I watch friends arm in arm, children dancing; I see few cell phones. There are plenty of contemplative faces, no laughter, nothing to laugh about. They stare at us, they scowl, they puff on their Cubans. I am told that the crime rate in this major slum of a major city on the planet is a whopping two percent.
Hurricane Irma flaunted a bit of her haughtiness on Havana by tossing trees and sending five feet of seawater across the Malecón, the seawall protecting the old town. By the time I got there two weeks later, the seaside was still not opened. The water sat in puddles in a few low spots although the seaside street seemed clear. Still, we could not drive or stroll along the famous wall. Workers were still raking the parks, and piles of limbs remained to be picked up. The trees – ficus, palm and banyan — along the parks of Avenue del Puerto (Port Avenue) were leafless and looked to be dying. But these are tropical trees that will spring back to life.
Havana Forest
Through Havana runs the Parque Almandares along the river of the same name. This is a part of the Havana Forest and was hit only slightly by the hurricane. The trees are immense, some of the banyans covering dozens of square feet and towering overhead. The river is pretty from the road and full of debris up close. This could be residue floating downriver from the big storm, but having seen the litter on so many of the streets and alleyways of Havana, I figure it is a river generally polluted with junk. You can ride a horse through the park for very few Cuban dollars and hike if you’re inclined.
Because Cuba is in the tropics, plants grow year long – vines and trees and flowers and weeds soften everything. I love the trees holding up walls and arching over streets, and the vines camouflaging decaying buildings. The purple Mexican petunias are everywhere, as are dozens of varieties of palms – fan, coconut, foxtail, the Cuban Royal. I want the people leaning in doorways to be out picking up trash.
We are out of the forest and cruising slowly along a street with high-walled mansions and prevalent guards. We find out we’re in Fidel family-land. As well as embassy-land. This is where the well-to-do hide out when they’re not at work being leaders and diplomats. It’s a pretty area with big trees and lovely houses behind those guarded high walls. No decrepitude here. The ones in charge are always living high, whether they’ve started a revolution or are simply hired by those who did.
The people of Cuba are charming, even engaging, if you engage them. On their own they are not outgoing or particularly welcoming or interested in us. Many do not speak English. Or don’t want to. I am never sure. I can believe that a communist country would disallow English as a second language, but I don’t know how that would help them in any way. This slight rudeness or disregard is either because Havana is a big city (3 million) or it is a Cuban trait; hard to tell unless I know the rest of the country.
Tommy the cabbie
My taxi driver Tommy tells me in half English half Spanish that he does not like to be called Tomás. He is a joking, laughing 30-year-old, handsome as so many Cubans are. He has Hispanic and Indian features. He calls out the driver’s window to friends on every corner we pass! If not the whole of Havana, at least the guided tour route is full of folks who know each other. The slightly more serious guide William, an IT graduate in Cuba who can’t find a job, speaks good English and can talk his hometown from one end to the other. He has Hispanic and African features—curly hair that twines around his ears. He tells of his wife and two boys in Florida, shows us photos. He is our information, and he speaks in a way that makes us believe what he knows.
Notice the detail in the eyes
At sites that either William or we suggest, we get out so we can see better, take photos. My favorite stop is Fusterlandia, an area of several blocks of artistic whimsey, satire, political statements (Fidel and Che) and homage to famous artists like Picasso. Fusterlandia is mosaic-studded cement that covers houses, bus stop benches, sidewalks and made-up cement critters. Artist José RodrÃguez Fuster began with his own home and over a span of 20 years adorned his ‘hood — swimming pools, stairways, tables and chairs, entire rooms, serpents (the artist’s cement versions), weird-looking statues. He now designs, others do the work. There are ladders and artisans everywhere.
It was charming and silly, a relief to see something so light-hearted in a city that behind its brightly painted vintage cars, street art and sensuous salsa music hides a desolate air, a longing.
Fusterlandia
Guide William speaks with some vehemence of the government not helping enough. He lives in his grandmother’s apartment that she was assigned in the 1960s. Nothing has been done to it since, he says, and people who live in Havana have little money to fix anything themselves, even if they could get the goods to do so. Repairs done by residents are made from someone else’s discarded repairs.
We arrive at the Communist center, the Plaza de la Revolucion. The immensity of the place makes me feel I am on the plains below the Himalayas — a curve of the planet revealing a far-off horizon. This plaza is 20 acres of cement with an obelisk three- or four-hundred feet high. It has been photographed many times with a million people standing around; this is not hyperbole. When Fidel spoke, all who could walk were required to listen to a minimum five hours of his policy-making.
Castro has been dead less than a year (Nov. 25, 2016), and he is still everywhere – his photo in windows and on walls, his image in lights, his sayings on art, tee shirts, magnets and ball caps. His revolutionary partner Che Guevara, who died in 1967, is even more ubiquitous. And the people, including our slightly complaining guide William, remain faithful to the duo, even though democratic socialist Castro at 33 amazingly went for the Soviet ideal of communist rule: a one-party state controlling trade unions, clamping down on civil liberties, free speech and press, free movement to change one’s job, leave one’s country or own real property. In other words, Castro really went for the opposite of “Cuba Libre,” the colloquial rallying cry of Cuban dissent since 1898 that means “a free Cuba.”
Through her 525 years of modern history, Cuba suffered a few colonial powers, the most prevalent being the Spanish. From that Iberian contact with the island in 1492 via Christopher Columbus through Castro’s revolution in mid-20th century, starting with its native tribes, Cuba “belonged” to somebody other than the people who lived there. Considered within the top five most developed countries in Latin American from the late 1800s until Castro’s revolution in the mid-1900s, Cuba has fallen on increasingly bad times since. Before the 1959 Castro revolution, it had more movie theaters than New York City. It was eighth in the world in the number of radio stations, had the highest number of doctors per capita and the third lowest mortality rate.
After WWI and particularly during Prohibition in 1930s U.S., Cuba became a wealthy American’s playground for drinking, dancing, sunning. Like Cuba’s colonial landlords of former centuries, American entrepreneurs had long considered Cuba an easy place to make money off the land, the crop, the mines, the climate and the people while having a very good time on the balmy, breezy, sunny island.
When Castro took over, he diverted the pineapple and sugar plantations to communistic ownership and used the money for universal education and healthcare, insisting on racial equality and everyone working, paid by the state.
The result is a Cuba today of 99.8 percent literacy, an educated people with birth-to-death healthcare making very little money and not eating all that well. A marine biologist or a doctor makes about $25 a month, a laborer about $18. Many are motivated to tourist work if they can get into it; it seems the only place to make money. Our driver and guide, for example, told us they knew they were lucky to own a yellow cab to ferry visitors around for the plentiful pesos. Most people can’t afford a vintage car to fix up, and they just hang around because there are not enough jobs elsewhere, anywhere.
The tourist industry is lively because people from Europe, Asia, Africa, the rest of Latin America and Canada (the whole rest of the world except the U.S., in other words) have visited Cuba for decades. But as in many other Latin countries with as much tourist dollar, the poverty rate remains high because of lack of jobs and a government that doesn’t seem to know how to fix or doesn’t care to fix all that’s gone awry, much of it because of them.
I fell in love with Havana as I thought I would. I’d like to return and see the rest of Cuba. She breaks my heart because no one has taken care of her; she is verdant and alluring, calm, serene and wild; and she has been used and abused from the beginning of the White Fella crossing the big pond and “finding” her.
But I think the times they are a’changin’ for the Pearl of the Antilles. There has never been a time of true “Cuba libre” – never been a “free Cuba.” I’m hoping this battle cry from the original revolution against Spain in 1898 will soon come to pass.
~~~~~~~
Oh, yes, I forgot to include that I danced the salsa on the stage of the famous Buena Vista Social Club.
¡Olé!
~~~~~~~~~~~~~~~~~
[NOTE: Before I left the U.S. for Cuba, I knew that the State Department suspected that some kind of malady was being imposed on American diplomats via, perhaps, sonic devices; this was first reported in early 2017. The cruise line said it would not affect us. While we were there, the story escalated for some reason, and American visas were reportedly pulled and embassy folks and families were told to go home. We were not advised of this, which means to me that we were not in any danger. Had we been, the cruise line would have considered their liability before anything else.
When I got home, I had emails and phone messages asking if I was okay. My family was upset, even as I was unaware that anything was going on. The day I returned, last Friday, an “advisory not to visit Cuba” was issued by the State Department. According to its website, the cruise line is signing up new cruisers for next week.]
October 4, 2017 Greene County News Online
~a column by Colleen O’Brien
I went to Cuba last week.
I wanted to go because for 50 years we weren’t allowed. I wanted to go because of Havana, the infamous city of mystery with a wild history only 90 miles from our country’s most southern point.
I found Havana to be as intriguing as I thought it would be. It was also absolutely derelict.
In 1959, Fidel Castro with the help of Cuban peasants overthrew the regime of U.S.-backed rightwing Cuban President Fulgencio Batista. Castro then established a socialist state, nationalizing property owned by U.S. citizens. U.S. President Dwight Eisenhower sent diplomats to Cuba to try to influence Castro to remain within the U.S. influence. He was at the same time secretly instigating against Castro. But Castro, saying he was fighting the corruption and paternalism of U.S. businesses and government, turned to the Soviet Union to help him.
The United States then of course had to stop all exports to Cuba. This happened in 1960 and in 1961 we broke diplomatic relations with the island state. A full embargo instituted in 1962 has lasted more than 50 years and is still in place. According to the Cubans, it has hurt the Cuban economy and continues to do so, creating a situation that even the Soviets never were able to help. When the Soviet Union disintegrated in 1991, Cuba lost its $3 to $6 billion annual assistance from their former backers. The country began to fall apart even more than it had under Soviet “help.”
Although the rest of the world has been able to trade with and vacation in Cuba at least since the Soviets left, most of Havana is so dilapidated – rusting, peeling, roofless, windowless, falling down at the rate of four buildings a day – these tourists must be going to the beaches away from the capital. The rest of the interior is as bad or worse than Havana, but the beach resort advertisements look pretty fabuloso. Is this where all those tourist dollars go?
Because Cuba is a member of the World Trade Organization and can trade with anyone except us, it was difficult to figure out their poverty until I discovered that until very recently, the laws of Cuba disallowed private property ownership, from natives or foreigners. This is changing a little under Raul Castro, but it still means lack of investment has been the problem for a long time. Did Cuba itself build the beach resorts?
Cuba’s trade balance is skewered because they export only sugar and cigars and import everything else. They have little money left for investment in anything but their citizens’ subsidized healthcare, education, housing, rationed food and the feeble salaries they pay everyone who works. I do not know where the tourist dollars go other than to the two taxi drivers who drove me around, and I don’t know what the government’s take on that is. But I think our dollars probably bolster the trade deficit and help pay for the citizen subsidies.
The government now allows farmers to sell 10 percent of their produce privately. Ninety percent has to be sold to the government, and a pittance is paid to the campesino – the definitive word in Cuba for a farmer who does not own his own land. All vegies and fruits are raised organically by hand because Cuba hasn’t been able to afford chemical fertilizers or machinery for years. But there isn’t enough produce for all the people.
Even knowing a little of the politics behind the poverty, I found it shocking to see streets and neighborhoods looking like they’d been bombed. It reminded me of my visit to St. Petersburg, Russia in 1990. Then-Soviet leader Mikhail Gorbachev had opened the country to the West in the early 1980s after 60 years of closed Communist rule. Few on the outside knew that Russia’s streets were dotted with holes big enough to swallow semis. Or that beautiful buildings erected in the 19th century sagged as if dying of sadness.
Havana looks like that. Too many years of Communist misrule never fail to reveal the tale.
Havana’s subsequent nearly 40 years of increasing poverty add a pathetic chapter. Cubans blame the continued U.S. embargo; the American government refuses blame and claims civil rights abuses, the stealing of American property and Communism as the reasoning behind the longest embargo in history.
~~~~~~~~~~~
As we sail slowly into Havana Harbor, we pass ruins of 16th century forts on either side. Two warehouses stick out before us, seemingly in our direct path. These warehouses don’t look much better than the five-century-old crumbling relics. We slide imperceptibly against the dock of Terminal de Cruceros Turisticos (tourist cruise terminal), just this side of the withering-in-the-sun warehouses, and we stare in dismay at their dismal outlines just beyond our berth. The falling in on themselves buildings are the harbinger of things to come: one warehouse has only rafters, no roof; the next is still roofed but with a hole as big as a Volkswagen at one end. This is our first close-up of La Havana, 2017.
As we pass through immigration, I am subject to the passport checkers who are neither personable nor polite. But I understand that’s part of their modus operandi around the globe. Standing on the curb and dickering for a taxi, I see that things are looking up. Most of our exclamations are for the brightly painted 1950s and ‘60s American Chevrolets, Fords, Buicks and Studebakers stopping to pick up tourists. We know these cars, and we love ‘em. We hire what looks like an old yellow cab. It is shiny outside and comfortable in. We have a driver and a guide for an amount of money equitable to both us and them, and we are willing to go where they take us.
As we pull into traffic – so calm, no rush-rush, only rock ‘n roll cars cruisin’ slow playin’ “On Blueberry Hill” — across the street I see a couple of functioning churches with opened doors, a huge fountain, and a placard for a convent advertising their heavily treed garden open to all who need cool relief. Later, I think.
Not until we return from our taxi tour five hours later do I realize that this particular area by the dock is relatively tidy because it is a tourist area. The old warehouses look presentable from the street with their colonial façade. During the tour I saw picture postcards of the wharf from the 1920s – the entire wall of terminals is pristine.
There in the afternoon, across the street from the once handsome buildings, I see tables and umbrellas outside restaurants, bars opened to the street and clothing boutiques in rehabbed buildings.
In buildings not quite fixed up yet but not too badly deteriorated I will soon find good art. I bid farewell to my new taxi friends and stroll over. I learn from a museum docent that an unprecedented move from the government pays artisans to restore and set up shop in the best of these old beauties near the tourist port. The 19th century colonials in this part of the old quarter look solid and have glass in their windows. Their plazas are clean of rubbish and their gardens are lush. The structures could stand a sandblasting but seeing the beginnings of restoration is a hopeful sign after the true squalor of parts of the tour just finished. Slim alleys lined with shops and bars angle off the plaza, enticing tourists; it looks like any old town in Italy or France.
I talk to a painter in his tiny studio in the dormer of a gallery whose current show is “US Embargo Art”. (In Cuban it’s bloqueo or blockade rather than embargo.) He says it is often difficult to get oil paint, which he prefers. But he says he knows how to use pen and ink, and when he can’t get materials, he makes his own paper by hand. All of his prints are hand-done replicas, not duplicates from a machine, so each piece of his witty and precisely executed pieces is an original. $10 and $20.
~~~~~~~~~~
That morning as we drive away from the dock and begin to see deeper into other parts of the old quarter, I feel that any one of the buildings we’re passing might fall down — not after we pass but as we pass. They need drastic help, and quickly. These are the old private homes of the 19th century that had been confiscated and divided into apartments for hundreds of families by the new regime, the Communist regime, in the early 1960s.
The buildings are dirt-colored and chipped and flaking, roofs dipping, tacked-on boards holding cornices up. They are as shabby on the inside, plaster falling from ceilings revealing rafters and the floorboards of upstairs neighbors. I can see in glassless windows to clotheslines across a wall and too many people in one room. Our guide explains that these apartments given to a couple in 1960 in the pure communistic spirit now often contain that couple’s children and grandchildren.
The streets are full of people, and they all seem reasonable about their day. Kids play and older women chat as younger women walk away in high heels and severe suits to some job. I never do see young men charging off in suits, although the men are as good-looking, as visibly eager for life however meager their lives seem to us.
Oh, but the women do have a way of walking in this part of the world, suits or not. Men watch as they work at repairing phone lines; or confront construction of something undefinable in front of a building. Farmers delivering boxes of bread off the backs of donkeys watch; even the donkeys seem to watch. Everyone brightens up and then goes about their work. Italy is like this, too. There must be something in the air south of the borders that makes one pay attention.
Young men lean against doorways beside old men sitting on chairs. Girls and old women lean off balconies. There is much leaning on doorjambs and out of windows as well as lots of cigar-smoking in Cuba.
In all areas music seeps out from early in the day to the wee hours. This is not canned music but real people playing real instruments, many homemade. Singing filters out to the street, and humming, the tinkle of a piano from a back room. Tiny kids tapping upside down pots together on a doorstep, feeling the beat — born musicians. The music is pervasive, it whispers from blind alley, blares from balcony, leaps like spontaneous combustion right beside me on a sidewalk.
Cuba is obviously a musical culture and a dance culture. In a church courtyard, I see grade school boys and girls drawn in to the beat of drums. They all move to the rhythm. I watch a woman showing tourists how to feed pigeons from their hands, something I’ve never seen in any city park.
Amid the squalor of tipsy buildings and along the somewhat cleaner streets in front of the better-kept buildings, as the day wears on I watch laughter and gaiety, conversations with a lot of hand embellishment, old men smiling around their cigars as they move the chess piece or arguing fiercely about baseball; I watch friends arm in arm, children dancing; I see few cell phones. There are plenty of contemplative faces, no laughter, nothing to laugh about. They stare at us, they scowl, they puff on their Cubans. I am told that the crime rate in this major slum of a major city on the planet is a whopping two percent.
Hurricane Irma flaunted a bit of her haughtiness on Havana by tossing trees and sending five feet of seawater across the Malecón, the seawall protecting the old town. By the time I got there two weeks later, the seaside was still not opened. The water sat in puddles in a few low spots although the seaside street seemed clear. Still, we could not drive or stroll along the famous wall. Workers were still raking the parks, and piles of limbs remained to be picked up. The trees – ficus, palm and banyan — along the parks of Avenue del Puerto (Port Avenue) were leafless and looked to be dying. But these are tropical trees that will spring back to life.
Havana Forest
Through Havana runs the Parque Almandares along the river of the same name. This is a part of the Havana Forest and was hit only slightly by the hurricane. The trees are immense, some of the banyans covering dozens of square feet and towering overhead. The river is pretty from the road and full of debris up close. This could be residue floating downriver from the big storm, but having seen the litter on so many of the streets and alleyways of Havana, I figure it is a river generally polluted with junk. You can ride a horse through the park for very few Cuban dollars and hike if you’re inclined.
Because Cuba is in the tropics, plants grow year long – vines and trees and flowers and weeds soften everything. I love the trees holding up walls and arching over streets, and the vines camouflaging decaying buildings. The purple Mexican petunias are everywhere, as are dozens of varieties of palms – fan, coconut, foxtail, the Cuban Royal. I want the people leaning in doorways to be out picking up trash.
We are out of the forest and cruising slowly along a street with high-walled mansions and prevalent guards. We find out we’re in Fidel family-land. As well as embassy-land. This is where the well-to-do hide out when they’re not at work being leaders and diplomats. It’s a pretty area with big trees and lovely houses behind those guarded high walls. No decrepitude here. The ones in charge are always living high, whether they’ve started a revolution or are simply hired by those who did.
The people of Cuba are charming, even engaging, if you engage them. On their own they are not outgoing or particularly welcoming or interested in us. Many do not speak English. Or don’t want to. I am never sure. I can believe that a communist country would disallow English as a second language, but I don’t know how that would help them in any way. This slight rudeness or disregard is either because Havana is a big city (3 million) or it is a Cuban trait; hard to tell unless I know the rest of the country.
Tommy the cabbie
My taxi driver Tommy tells me in half English half Spanish that he does not like to be called Tomás. He is a joking, laughing 30-year-old, handsome as so many Cubans are. He has Hispanic and Indian features. He calls out the driver’s window to friends on every corner we pass! If not the whole of Havana, at least the guided tour route is full of folks who know each other. The slightly more serious guide William, an IT graduate in Cuba who can’t find a job, speaks good English and can talk his hometown from one end to the other. He has Hispanic and African features—curly hair that twines around his ears. He tells of his wife and two boys in Florida, shows us photos. He is our information, and he speaks in a way that makes us believe what he knows.
Notice the detail in the eyes
At sites that either William or we suggest, we get out so we can see better, take photos. My favorite stop is Fusterlandia, an area of several blocks of artistic whimsey, satire, political statements (Fidel and Che) and homage to famous artists like Picasso. Fusterlandia is mosaic-studded cement that covers houses, bus stop benches, sidewalks and made-up cement critters. Artist José RodrÃguez Fuster began with his own home and over a span of 20 years adorned his ‘hood — swimming pools, stairways, tables and chairs, entire rooms, serpents (the artist’s cement versions), weird-looking statues. He now designs, others do the work. There are ladders and artisans everywhere.
It was charming and silly, a relief to see something so light-hearted in a city that behind its brightly painted vintage cars, street art and sensuous salsa music hides a desolate air, a longing.
Fusterlandia
Guide William speaks with some vehemence of the government not helping enough. He lives in his grandmother’s apartment that she was assigned in the 1960s. Nothing has been done to it since, he says, and people who live in Havana have little money to fix anything themselves, even if they could get the goods to do so. Repairs done by residents are made from someone else’s discarded repairs.
We arrive at the Communist center, the Plaza de la Revolucion. The immensity of the place makes me feel I am on the plains below the Himalayas — a curve of the planet revealing a far-off horizon. This plaza is 20 acres of cement with an obelisk three- or four-hundred feet high. It has been photographed many times with a million people standing around; this is not hyperbole. When Fidel spoke, all who could walk were required to listen to a minimum five hours of his policy-making.
Castro has been dead less than a year (Nov. 25, 2016), and he is still everywhere – his photo in windows and on walls, his image in lights, his sayings on art, tee shirts, magnets and ball caps. His revolutionary partner Che Guevara, who died in 1967, is even more ubiquitous. And the people, including our slightly complaining guide William, remain faithful to the duo, even though democratic socialist Castro at 33 amazingly went for the Soviet ideal of communist rule: a one-party state controlling trade unions, clamping down on civil liberties, free speech and press, free movement to change one’s job, leave one’s country or own real property. In other words, Castro really went for the opposite of “Cuba Libre,” the colloquial rallying cry of Cuban dissent since 1898 that means “a free Cuba.”
Through her 525 years of modern history, Cuba suffered a few colonial powers, the most prevalent being the Spanish. From that Iberian contact with the island in 1492 via Christopher Columbus through Castro’s revolution in mid-20th century, starting with its native tribes, Cuba “belonged” to somebody other than the people who lived there. Considered within the top five most developed countries in Latin American from the late 1800s until Castro’s revolution in the mid-1900s, Cuba has fallen on increasingly bad times since. Before the 1959 Castro revolution, it had more movie theaters than New York City. It was eighth in the world in the number of radio stations, had the highest number of doctors per capita and the third lowest mortality rate.
After WWI and particularly during Prohibition in 1930s U.S., Cuba became a wealthy American’s playground for drinking, dancing, sunning. Like Cuba’s colonial landlords of former centuries, American entrepreneurs had long considered Cuba an easy place to make money off the land, the crop, the mines, the climate and the people while having a very good time on the balmy, breezy, sunny island.
When Castro took over, he diverted the pineapple and sugar plantations to communistic ownership and used the money for universal education and healthcare, insisting on racial equality and everyone working, paid by the state.
The result is a Cuba today of 99.8 percent literacy, an educated people with birth-to-death healthcare making very little money and not eating all that well. A marine biologist or a doctor makes about $25 a month, a laborer about $18. Many are motivated to tourist work if they can get into it; it seems the only place to make money. Our driver and guide, for example, told us they knew they were lucky to own a yellow cab to ferry visitors around for the plentiful pesos. Most people can’t afford a vintage car to fix up, and they just hang around because there are not enough jobs elsewhere, anywhere.
The tourist industry is lively because people from Europe, Asia, Africa, the rest of Latin America and Canada (the whole rest of the world except the U.S., in other words) have visited Cuba for decades. But as in many other Latin countries with as much tourist dollar, the poverty rate remains high because of lack of jobs and a government that doesn’t seem to know how to fix or doesn’t care to fix all that’s gone awry, much of it because of them.
I fell in love with Havana as I thought I would. I’d like to return and see the rest of Cuba. She breaks my heart because no one has taken care of her; she is verdant and alluring, calm, serene and wild; and she has been used and abused from the beginning of the White Fella crossing the big pond and “finding” her.
But I think the times they are a’changin’ for the Pearl of the Antilles. There has never been a time of true “Cuba libre” – never been a “free Cuba.” I’m hoping this battle cry from the original revolution against Spain in 1898 will soon come to pass.
~~~~~~~
Oh, yes, I forgot to include that I danced the salsa on the stage of the famous Buena Vista Social Club.
¡Olé!
~~~~~~~~~~~~~~~~~
[NOTE: Before I left the U.S. for Cuba, I knew that the State Department suspected that some kind of malady was being imposed on American diplomats via, perhaps, sonic devices; this was first reported in early 2017. The cruise line said it would not affect us. While we were there, the story escalated for some reason, and American visas were reportedly pulled and embassy folks and families were told to go home. We were not advised of this, which means to me that we were not in any danger. Had we been, the cruise line would have considered their liability before anything else.
When I got home, I had emails and phone messages asking if I was okay. My family was upset, even as I was unaware that anything was going on. The day I returned, last Friday, an “advisory not to visit Cuba” was issued by the State Department. According to its website, the cruise line is signing up new cruisers for next week.]
Granddaughter Ann and her 3 Girls
I snipped this beautiful picture of Ann, Nina Grace, nearly 9, Scarlett 6 and Skylar 4, from Facebook. Their Mom assures that they are NOT wearing make-up. Natural beauties!
Elise and her parentage
Remarkable resemblance!
Rails to Trails Magazine
Leo sent me this interesting magazine with an article about the Raccoon River Valley Trail (the RRVT) which is our trail. Thought it might be of interest to some.
http://magazine.railstotrails.org/resources/magflipbooks/2017_fall/?utm_source=traillink&utm_medium=homepage_bucket&utm_campaign=magazine#10
I scoped out the distance to the Madrid Trestle bridge from Jefferson. It will be about 40 miles when it is finished in 3-5 years. Sounds doable to me if I am still able to by then. Surely I will be, don't you think?
http://magazine.railstotrails.org/resources/magflipbooks/2017_fall/?utm_source=traillink&utm_medium=homepage_bucket&utm_campaign=magazine#10
I scoped out the distance to the Madrid Trestle bridge from Jefferson. It will be about 40 miles when it is finished in 3-5 years. Sounds doable to me if I am still able to by then. Surely I will be, don't you think?
Wednesday, October 4
Busier than usual
Today I had an appointment with the plastic surgeon who took cancer off my face. He asked if I wanted to get my unicorn horn repaired today but I told him I was having another surgery in 6 days so we decided it may not be a good time. So you will be seeing my unicorn horn throughout the winter and I will have it repaired next Spring.
Then Butch and I did a dry run to the Iowa Methodist Surgery Center in Downtown DesMoines as we will be going there at 5:30 AM and wanted a firmer idea of where we were headed. After Google GPS took us there with no problem we moved onto Costco for a stock-up trip and Butch's peanut butter and a few other items.
Ate lunch at Culvers then went to Boone Iowa Walmart to get a prescription for the good ol' bowel cleansing solution. Yeah, I gotta do that too!
Returned home and so glad to be here!
This evening is the first time my computer was turned on today due to not enough time and then too tired to care. I have a backlog of things I want to share with you but want to be more rested for that so ...maybe next time.
Then Butch and I did a dry run to the Iowa Methodist Surgery Center in Downtown DesMoines as we will be going there at 5:30 AM and wanted a firmer idea of where we were headed. After Google GPS took us there with no problem we moved onto Costco for a stock-up trip and Butch's peanut butter and a few other items.
Ate lunch at Culvers then went to Boone Iowa Walmart to get a prescription for the good ol' bowel cleansing solution. Yeah, I gotta do that too!
Returned home and so glad to be here!
This evening is the first time my computer was turned on today due to not enough time and then too tired to care. I have a backlog of things I want to share with you but want to be more rested for that so ...maybe next time.
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