I try to re-post this recipe every holiday season. I am a bit behind this season.
But here it is if you want to copy it for next season.
Turkey for Two
Did you have a meal with friends and family on the holiday
and miss all the turkey and dressing leftovers at your house?
Or there are just the two of you and you do not want to cook a big ol' turkey for two people.
I discovered an easy way to have it all.
Grease the sides of your crockpot or use one of those nifty slow cooker liners ( I swear by the liners).
Place a small package of dry stuffing mix (StoveTop) in the bottom.
Sprinkle with about a 1/2 cup of water or chicken broth.
Slice onion and dice a celery stalk and layer on top of stuffing.
Place a thawed Butterball 3 pound turkey roast (found in your grocer's freezer) on top of celery and onion.
Cook on low for 5 or more hours and you have the best of both worlds.
A scrumptious turkey dinner for two with some leftovers if you are moderate eaters.
Taste of Home’s Pumpkin Pie Pudding
Ingredients
1 can (15 ounces) solid-pack pumpkin
1 can (12 ounces) evaporated milk
3/4 cup sugar
1/2 cup biscuit/baking mix
2 eggs, beaten
2 tablespoons butter, melted
2-1/2 teaspoons pumpkin pie spice
2 teaspoons McCormick® Pure Vanilla Extract
Whipped topping, optional
Read more: http://www.tasteofhome.com/recipes/pumpkin-pie-pudding#ixzz3HYeQl3sp
Directions
In a large bowl, combine the first eight ingredients. Transfer to a 3-qt. slow cooker coated with cooking spray.
Cover and cook on low for 6-7 hours or until a thermometer reads 160°. Serve in bowls with whipped topping
if desired. Yield: 6 servings.














