Keri and I were talking about regional cooking; how some things are known in the area and only a few miles into another area no one has heard of it. An example is Ham Balls. Our Fareway grocery store makes a ham loaf/ball mixture and most modern cooks nowadays use that as a starter but there is an original recipe and older Iowans know how to make ham balls from scratch. So I went in search of it and found it. So if I wanted to make them in Texas I would approach the meat market in HEB and ask if I could buy the two ground types of meat I would need.
Here is the original recipe:
Iowa Ham Balls
TOTAL TIME: Prep: 15 min. Bake: 1 hour
YIELD: about 15 servings.
This is a special recipe most everyone in Iowa loves. If you have out of State visitors and wish to impress them with something all Iowa, this will do it.
Ingredients
3-1/2 pounds ground ham
1-1/2 pounds ground beef
3 large eggs, beaten
2 cups whole milk
3 cups graham cracker crumbs
2 cans (10-3/4 ounces each) tomato soup, undiluted
3/4 cup vinegar
2-1/2 cups packed brown sugar
1 teaspoon prepared mustard
Directions
1. In a large bowl, combine the first five ingredients. Using a 1/3 cup measure, shape the mixture into 2-in. balls. Place in two large shallow roasting pans. Combine all remaining ingredients; pour over balls. Bake at 325° for 1 hour, basting frequently with sauce.