The house is clean. Meal planning is done through Thursday. Been getting the two walks in easily (tip: the secret is to set a time and stay accountable.)
Tomorrow night's supper:
Ingredients
2 1/2 to 3 pounds beef round steak
2 green peppers, sliced thin
2 onions, sliced thin
3 cups beef stock
2 teaspoons garlic salt
2 teaspoons black pepper
1 envelope dry Italian dressing mix
1 to 2 large loaves French bread, sliced into sandwich lengths or 6 to 8 hoagie buns
Provolone cheese slices
Directions :
Spray crockpot with non-stick cooking spray or use a slow cooker liner. Cut meat into thin strips, place in slow cooker. Add green pepper, onion, stock, garlic salt, pepper and dressing mix. Cover and cook on low 7-8 hours, or high for 3-4 hours.
Spoon meat mixture onto toasted buns, top with cheese. You can then put the sandwiches on a baking sheet and bake an additional few minutes to melt the cheese and toast the sandwich. You can also serve with sliced sauteed mushrooms on top
Butch is golfing on Tuesdays. Been shooting in the 30's and he is happy with that...for now.
Marlene and Bernard are in South Texas. It always feels like family is closer with them in Harlingen, a 20 mile ride from Donna. Bernard was telling us that when his sister Jeanette was in Germany with her husband, he made a cribbage board out of a piece of wood and Bernard decided it would be the best choice to use in Texas this winter. Marlene and I liked it.
