Saturday, November 22

Monarchs

 Monarchs migrate South to Mexico every year. Their route covers a large part of the migration through the Midwest, into South Texas, and on to Mexico. It is a magnificent thing and has been covered by many nature shows.

My son and his wife, Jason and Laura, are lucky to have a large number of Monarchs stop for a breather in their yard, and they enjoy the company as long as it lasts. 

Here we have had more fans with Dot and Wink. Wink recently passed, but Dot has carried on by paying attention and keeping them cared for as much as possible on their trip. Last season, Wink brought over a jar with a cocoon in it to happy hour, and we were able to watch the process firsthand. Wink built an "incubator" for them that made it more comfy for the Monarchs and easier for us to see what was taking place.

A few days ago, Dot brought over the incubator because a cocoon had opened and the Monarch was getting ready to use his new wings to head South, and we were lucky enough to be able to see it! 


Right before takeoff!




Friday, November 21

Childrens home

On Wednesday, six of us made our way to Reynosa, Mexico, to visit the Christian children's home. It was a wonderful day! So much happened and so much was learned!  I will do my best to convey it all to you. 
One of my first thoughts on reflection was that my boys and their wives would have enjoyed it as much as I did. 
Betsy was our tour guide. She runs the Thrift Shop in Pharr, Texas, that goes a long way toward supporting the home. She is also on the administrative team running the home. Betsy gives about 3 tours during the season, and we were lucky to be part of the first one this season. She did say she would be glad to do more if the interest was there. Six of us Trophy people met in the main hall and waited for Betsy to take us across the border in the Children's Home van. 

The trip across the border is a trip in itself. It is very different from going to Progreso
Betsy gave a whole different slant on it. She makes frequent crossings and has all the paperwork to speed it up. Reynoso is a city of over a million and continuing to grow. 

All of the houses have a reservoir on the roof. The reason for that is that citizens only have access to water 3 days a week, so they have to store it in order to have it on the other days of the week. When new houses are built, they do not include all of the plumbing and water connections that we take for granted. And yet they continue to build! This trip is filled with facts. 

The Children's Home is very secure, and without Betsy, we would not have been able to enter. It used to be a rural place, but Reynosa has grown so much that they are now on the edge of the city.

Bill D. is 6ft. 5 in. and the children looked him over thoroughly wherever we went. This photo was taken in the Art Classroom.



This is a small part of the family I enjoyed lunch with.

This is the whole group that lives together, plus the 3 of us visitors



The Dad of the group asked me if I wanted to play Bingo, and I said "yes". An aside to the question is that I always say 'yes' unless I have a very good reason for saying 'no'. So I read the numbers in English, and the Dad repeated them in Spanish. We played till all the numbers were covered.


There are local children who also go to school here, and the parents or guardians must pick them up after school. This is our group watching that happen.



On the ride home, we learned so much more! The traffic out of Mexico and back to the USA is an obstacle in itself. We waited over an hour to get back, and that is not a bad time.  The company was good, and the conversation was lively, which helped pass the time.

I will most likely remember things a bit at a time and will relate them as I remember them. Oh, yes! A boy about 10 years of age came up to me and patted my hair. I was sitting down. He then said "beautiful". I said "Thank you!" 
 
I did not have the Google Translate App on my phone. I do now, and when I do the trip again, I will make good use of it. I highly recommend getting it.

This might help guide you to the one that was recommended to me.
Translate between 108 languages by typing. Tap to Translate: Copy text in any app and tap the Google Translate icon to translate (all languages).
(9,073,557) · Free · ‎Android · ‎Utilities/Tools

Sunday, November 16

Turkey for 2

Turkey for Two
Did you have a meal with friends and family on the holiday and miss all the turkey and dressing leftovers at your house? Or there are just the two of you, and you do not want to cook a big ol' turkey for two people. I discovered an easy way to have it all. 


Grease the sides of your crockpot or use one of those nifty slow cooker liners. Place a small package of dry stuffing mix (StoveTop) in the bottom. Sprinkle with about a 1/2 cup of water or chicken broth. Slice an onion and dice a celery stalk, and layer them on top of the stuffing. Place a thawed Butterball 3-pound turkey roast (found in your grocer's freezer) on top of celery and onion. Cook on low all day or high for 5 or more hours, and you have the best of both worlds. A scrumptious turkey dinner for two with some leftovers if you are moderate eaters.

Elise


This lovely young woman is my great-granddaughter, Elise. ❤

Turkey Time!

 I post this every year for those folks who find themselves staying home for the big day. It is tried and true. Today I went to the BIG H.E.B., you know the one at the corner of Ridge and Cage? They have the Butterball Turkey with white and dark meat.

Turkey for Two
Did you have a meal with friends and family on the holiday and miss all the turkey and dressing leftovers at your house? Or there are just the two of you, and you do not want to cook a big ol' turkey for two people. I discovered an easy way to have it all. 


Grease the sides of your crockpot or use one of those nifty slow cooker liners. Place a small package of dry stuffing mix (StoveTop) in the bottom. Sprinkle with about a 1/2 cup of water or chicken broth. Slice an onion and dice a celery stalk, and layer them on top of the stuffing. Place a thawed Butterball 3-pound turkey roast (found in your grocer's freezer) on top of celery and onion. Cook on low all day or high for 5 or more hours, and you have the best of both worlds. A scrumptious turkey dinner for two with some leftovers if you are moderate eaters.




Taste of Home’s Pumpkin Pie Pudding

Ingredients
1 can (15 ounces) solid-pack pumpkin
1 can (12 ounces) evaporated milk
3/4 cup sugar
1/2 cup biscuit/baking mix
2 eggs, beaten
2 tablespoons butter, melted
2-1/2 teaspoons pumpkin pie spice
2 teaspoons McCormick® Pure Vanilla Extract
Whipped topping, optional
Read more:
Directions http://www.tasteofhome.com/recipes/pumpkin-pie-pudding#ixzz3HYeQl3sp
In a large bowl, combine the first eight ingredients. Transfer to a 3-qt. slow cooker coated with cooking spray.
Cover and cook on low for 6-7 hours or until a thermometer reads 160°. Serve in bowls with whipped topping if desired. Yield: 6 servings.