Peggy Gordon, my friend from Carson City NV says this recipe is soooo good. And it certainly sounds very good. Shall we all try it together?
4 cups cooked chopped or cubed chicken
8 oz. cream cheese
1 medium onion (chopped)
1 T butter
2 cups whipping cream
8 oz. pkg 4-cheese Mexican blend
A small can green chilies
8 flour tortillas
Melt butter. Sauté onion in melted butter for 5 minutes. Add green chilies, cook for one more minute. Add chicken and cream cheese until melted/blended. Spoon 2-3 spoons into middle of tortillas. Roll up and place seam-side down in lightly greased 9x13 pan. Spread Mexican-blend cheese on top. Drizzle whipping cream on top of cheese. Bake at 350 degrees for 45 minutes. Let sit for 5-10 minutes before serving.