I had the pleasure of seeing a Starling in full sunlight this morning and what a fantastic picture it was! I didn't catch a photo I am sorry to say. Butch said, "I have never thought of a Starling in that way." So I found this pic on the net but it isn't nearly as pretty as the one I saw. There is some deep purple coloring you can see when they are highlighted with sunlight
Friday, October 4
Catch me if you can!
Butch and I are in the getting-ready-to-head South mode. Each year we try to make it a bit easier however something tends to get in the way. I had the plan to take my beading supplies South and that plan remains intact. There was some interest in learning how to bead some rings last season so I am going to be prepared to see that through.
And then I decided to take my Swedish Weaving supplies to sell or donate and finalize that craft I never seem to get back to doing.
We have a tub marked "Take to Texas" and it has been at the ready all summer. So you see how this can grow. And that is only my end of things. I haven't asked but I do know Butch surely has his list as well.
The pool cues and accessories is a given but that only takes a little space.
This morning as I lay in bed thinking...I remembered I have 2 tubs of yarn that can go too. Oh well! It will be a one-way trip for much of this stuff.
I can hear Butch's low growl when he sees this post.
Till next time!
Tuesday, October 1
The House with Nobody in it
Sunday, September 29
Our Peers
Butch and I went to Darrell's Place in Hamlin Iowa to have lunch with longtime friend Sherri Clark. Darrell's Place is at the intersection of Hwy's 71 and 44. It had been a long time since we had been there and we came away impressed. The food is famous-breaded pork tenderloins- and delicious! They are not the biggest ones we have ever seen and that's okay. I am not impressed by size. I like mine about a half-inch thick and tender. We three ordered tenderloins and fries. I ordered sweet potato fries and they were also done perfectly. To back up a bit, our first pleasant surprise was the prices. My tenderloin sandwich was $5.25 and I added the fries for $2.50. It is rare indeed to see those kinds of prices these days. They are also famous for their homemade pies. We had lemon meringue and it too was a "wow" experience. The visit, the food, and the drive were all pleasant events. It would not take much coaxing to get me there again.
On the way home Butch and I were talking about different things and I said, "All our peers are disappearing." I tickled myself. Would that be considered a pun? Unfortunately, it is true but also the road we are traveling down.