A quick and tasty meal
Frozen Burrito Casserole
7 - 8 Frozen Burritos, I used beef & bean (completely thawed)
1 - 14.5 oz Can Re fried Beans
1 - 15 oz Can Wolf Brand Chili, no beans
1 - 10.5 oz Can red enchilada sauce
2 - cups shredded cheddar cheese or Monterrey jack cheese blend
Sour cream (garnish)
black olives (garnish)
salsa, optional (garnish)
chopped onion and tomatoes (garnish)
Spread the re fried beans on the bottom of a 9 x 13 inch casserole dish. Lay completely thawed burritos on top of re fried beans. In a separate bowl mix enchilada red sauce and the wolf brand chili together, blending well. Pour the enchilada sauce mixture on top of the burritos. Top with shredded cheese. Bake at 375 degrees for 30 minutes or until casserole is bubbly and burritos are cooked through.
* If you want you can pre bake the burritos in the oven on a baking sheet for just a bit before adding to the casserole. It is really up to you. I think i might do that next time so the burritos are a little more firm and a bit crispy.
1 - 14.5 oz Can Re fried Beans
1 - 15 oz Can Wolf Brand Chili, no beans
1 - 10.5 oz Can red enchilada sauce
2 - cups shredded cheddar cheese or Monterrey jack cheese blend
Sour cream (garnish)
black olives (garnish)
salsa, optional (garnish)
chopped onion and tomatoes (garnish)
Spread the re fried beans on the bottom of a 9 x 13 inch casserole dish. Lay completely thawed burritos on top of re fried beans. In a separate bowl mix enchilada red sauce and the wolf brand chili together, blending well. Pour the enchilada sauce mixture on top of the burritos. Top with shredded cheese. Bake at 375 degrees for 30 minutes or until casserole is bubbly and burritos are cooked through.
* If you want you can pre bake the burritos in the oven on a baking sheet for just a bit before adding to the casserole. It is really up to you. I think i might do that next time so the burritos are a little more firm and a bit crispy.
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