Thursday, June 11
And then ...
Monday, June 8
The days are zipping by
- An exciting game of Strategy, Luck, and Double Cross!
- Lots of fun for the entire family.
- Objective: Mark 31 points by building higher total cribbage scoring hands before your opponents.
- Recommended for Ages 8+. 2-6 Players.
Friday, June 5
Gary is here
Mom's Meatloaf Recipe
TOTAL TIME: Prep: 15 min. Bake: 1 hour + standing
MAKES: 6 servings
Ingredients
2 large eggs, lightly beaten
3/4 cup 2% milk
2/3 cup finely crushed saltines
1/2 cup chopped onion
1 teaspoon salt
1/2 teaspoon rubbed sage
Dash pepper
1-1/2 pounds lean ground beef (90% lean)
1 cup ketchup
1/2 cup packed brown sugar
1 teaspoon Worcestershire sauce
Directions
Preheat oven to 350°. In a large bowl, combine the first seven ingredients. Add beef; mix lightly but thoroughly. Shape into an 8x4-in. loaf in an ungreased 15x10x1-in. baking pan.
In a small bowl, combine remaining ingredients, stirring to dissolve sugar; remove 1/2 cup for sauce. Spread remaining mixture over meatloaf.
Bake 60-65 minutes or until a thermometer reads 160°. Let stand 10 minutes before slicing. Serve with reserved sauce. Yield: 6 servings.
Originally published as Mom's Meat Loaf in Taste of Home June/July 1997, p35
Wednesday, June 3
Costco here we come and there we go
Tuesday, June 2
Finally! Getting things done.
Saturday, May 30
Low Carb recipe website
Grandsons of Leo and Keri
Friday, May 29
Guy Wire or Guide Wire
HWH Day plus old friends
For your entertainment
Wednesday, May 27
Doing Fine
Monday, May 25
Speaking of recipes
I ran across this site today and looked it through. https://www.countryliving.com/food-drinks/g3290/memorial-day-recipes/?slide=65
I found two I wanted to keep and I have placed them below.
This one appealed to me because I love horseradish!
Grilled Horseradish Slaw
Saturday, May 23
LOADED CAULIFLOWER MOCK POTATO SALAD
LOADED CAULIFLOWER MOCK POTATO SALAD
2 lb. cauliflower cut into smallish same-sized pieces (see notes)
6 hard-boiled eggs, cooled and chopped
6-8 slices of bacon, cut into short strips and then fried crisp
1 cup grated sharp cheddar (white or yellow cheddar will work; we used some of each)
1/2 cup sliced green onion (mostly green parts)
1/2 tsp. onion powder
salt and fresh-ground black pepper to taste
1 cup mayo
2 tsp. yellow mustard (not Dijon)
1 tsp. onion powder
salt and fresh-ground black pepper to taste
Cut up cauliflower into smallish same-sized pieces and steam 5-6 minutes in a
vegetable steamer or in a pan with a
steamer insert. Test a piece after 5 minutes; you want the cauliflower fairly soft to resemble the texture of potatoes.
Drain the cauliflower into a colander placed in the sink and let it cool while you prep other ingredients. Don’t rinse; you want it to continue cooking a little.
When you’re ready to assemble the salad the cauliflower should be quite dry. If it isn’t, spread it out on paper towels placed on the counter and pat dry.
While the cauliflower cooks and then drains, cut bacon strips in short cross-wise strips and cook until the bacon is very crisp; then drain on paper towels.
Make
. (click that link to see the method I used, or use your favorite method.) Chop eggs coarsely.
Slice the green onion. Get one cup of grated sharp cheddar ready.
Whisk together the mayo, yellow mustard, 1 tsp. onion powder, salt, and fresh-ground black pepper to make the dressing.
When you’re ready to assemble the salad, put the well-drained (or blotted dry) cauliflower into a bowl and top with the chopped eggs.
Season well with salt, fresh-ground black pepper, and 1/2 tsp. onion powder; then add the dressing and gently combine with the cauliflower and eggs.
Add the crisp bacon pieces, sharp cheddar, and green onion and stir (gently) until the salad is well combined. (We saved out a little bacon, green onion, and cheese to garnish the top of the salad!)
You can eat right away or let the salad chill for a few hours.
Leftovers will keep well in the fridge overnight and can be eaten the next day, although you probably won’t have much left over. I’m guessing it might keep up to two days, but I’ve only kept it overnight.
We started with a 2-lb. bag of cut-up cauliflower and trimmed off some of the stem parts.
Weather!%$^&
Whether the weather is cold,
Whether the weather is hot,
We'll weather the weather,
Whatever the weather,
Whether we like it or not!
No, I didn't write it but it is one I have repeated for years and it could not be more appropriate. I am almost thinking that triple-digit heat isn't as bad as daily gloom. It is either raining or threatening rain and even if it isn't raining it is cloudy. If and when the sun comes out it never lasts for more than an hour.
Yesterday Butch and I went for a tour around some of our favorite haunts in Greene County Iowa. I took a few photos.
Spring Lake and yes, it was crowded.
The Twin Shoppe is open for business. It is Butch's favorite place for ice cream.
This is a neighborhood cat laying claim to our tree. We are on speaking terms but not petting terms just yet. He had better leave the birds alone or it could get ugly. So far, so good!
Wednesday, May 20
Normal for now
We have been in our summer home for a week as of today. So far, so good. We have seen one of our friends, Mickey, from a distance. We happened to be going by her house and she was outdoors so we pulled into her driveway for a 6 foot+ visit. Sure was good to see her.
I told Butch I was ready to take a drive around the county and take some Spring type photos. The only thing missing is the sun! Cloudy day pictures are not that much fun to take or to look at.
The bird feeders are filled and the war of the squirrels has resumed. Butch now has to rely on stealth instead of speed. He shot off the BB gun in the air and they indeed remembered what that meant.
Butch is giving up the cane entirely for short trips. He says it doesn't feel totally comfortable but it is way more than he was doing 3 weeks ago so we are happy with it. The pain has abated and he should be ready to resume therapy. We are waiting for our 14-day isolation to end before we schedule much. 7 more days to go. We have an appointment in Moscow Iowa for the leveling legs on the motorhome on May 28th. Therapy will be back on the list when we return from that, followed by getting our 2nd shingle shot and seeing some of our friends from a distance. In June we have appointments with the plastic surgeon for a dermatology exam and eye doctor for exams, not on the same day.
Till next time...
Monday, May 18
Done
I did get credit card activated a couple of days ago when I happened to get hold of the woman who knew how to do it. Took less than a minute.
And Butch is back on his lawnmower!
His outdoor cane is on that mower somewhere...
Sunday, May 17
Fairly Done Deal
I was so tired last night that I learned from others that there were storms. I didn't hear them. I do like a whizbanger of a thunderstorm now and then. It clears the air. Maybe next time!
Saturday, May 16
Yesterday
Plan for the day it to get back to the transition of moving. It will be fairly easy. The worst of it is always the kitchen. The remainder is not as pressing.
Later...
Friday, May 15
Home again, Home again, Jiggity Jig
Butch is feeling fine. A bit frustrated that he cannot be more helpful but I must say he has carried a large part of the load for many years and this year it is on me. And I will brag on myself just a little. I am proud of myself in problem-solving. Yesterday I retrieved the lawn cart from the shed, cleaned it out, and loaded it up for the trip to the house with things from the motorhome. It isn't all that far but it lessened the need for strength and cut way down on the number of trips. So the kitchen stuff is done and the clothes are next.
Ordinarily, I would have called in the troops for help but Covid-19 squashed that plan but ever looking on the bright side we got 'er done!
Leo and Keri did bring us supper from Casa de Oro, our favorite Mexican restaurant. Butch and I have been looking forward to a meal from there for many miles. It was wonderful!
Till next time...
Thursday, May 14
On the 4th and Final day of travel...
We stopped in Peculiar MO for a short visit with the Missouri kids, Gary and Susan, maintaining social distancing and wearing masks. Hopefully, it will not be too long until we can have a "real" visit.
So we're home now and we agreed it feels strange to be here after all we have been through the past 2 1/2 months. And it will take some time to get settled back in the house. The advice is to always take it slow but experience tells me how difficult it is to live in two places at the same time. Whatever you want or need is always in the wrong place until the changeover has been completed. On the plus side is that I love the view from the motorhome. It is a bit like living in a treehouse.
These photos were taken as I was seated at my computer.
.
And here are two photos of sunflowers taken in "Sunny" South Texas. There were acres and acres of them. A most pleasant surprise.







