Speaking of recipes

65 Memorial Day Recipes

I ran across this site today and looked it through. https://www.countryliving.com/food-drinks/g3290/memorial-day-recipes/?slide=65

I found two I wanted to keep and I have placed them below.

This one appealed to me because I love horseradish!

Grilled Horseradish Slaw

Memorial Day recipe

INGREDIENTS

2 tbsp. white wine vinegar 

2 tbsp. prepared horseradish, squeezed of excess moisture

1 tbsp. olive oil

1 tsp. Dijon mustard

1/2 tsp. caraway seeds

Kosher salt and black pepper

1/2 small red cabbage, cut into 4 wedges, leaving the core intact

DIRECTIONS

Whisk together white wine vinegar, horseradish, olive oil, Dijon mustard, caraway seeds,

and salt and black pepper in a bowl. Heat grill to medium-high. Brush red cabbage

with 1 Tbsp. olive oil. Grill, turning once, until charred and beginning to soften, 3 to 5 minutes.

Transfer to a cutting board and coarsely chop (discarding the core); toss with dressing.

And this one is not Keto friendly but it sounded like something I would like.

Memorial day recipe

Charred Corn Salad

INGREDIENTS

1/2 small red onion, finely chopped

1 red chili, seeded and chopped

1/4 c. fresh lime juice

1 tbsp. olive oil

Kosher salt

Freshly ground black pepper

6 ears fresh corn, shucked

3/4 c. fresh cilantro, chopped

4 oz. queso fresco, crumbled (about 1 cup)

DIRECTIONS

Heat grill to medium. Toss together red onion, chili, lime juice, and oil in a bowl. Season with salt and pepper. 

Grill corn, turning occasionally, until charred, 10 to 12 minutes. Let cool, then cut corn from cobs. Add to onion mixture and toss to combine. Fold in cilantro and queso fresco.