Pumpkin Pie Pudding

Pumpkin Pie Pudding This is a recipe I have had for a long time and I ran across it the other day. I had the ingredients on hand and I put it together today and was once again impressed with its simplicity and deliciousness. Butch enjoyed it too. Besides this location, you can also find it on the recipe page 1 near the bottom. Pumpkin Pie Pudding

Ingredients 1 can (15 ounces) solid-pack pumpkin 1 can (12 ounces) evaporated milk 3/4 cup sugar 1/2 cup biscuit/baking mix 2 eggs, beaten 2 tablespoons butter, melted 2-1/2 teaspoons pumpkin pie spice 2 teaspoons McCormick® Pure Vanilla Extract Whipped topping, optional Read more: http://www.tasteofhome.com/recipes/pumpkin-pie-pudding#ixzz3HYeQl3sp Directions In a large bowl, combine the first eight ingredients. Transfer to a 3-qt. slow cooker coated with cooking spray. Cover and cook on low for 6-7 hours or until a thermometer reads 160°. Serve in bowls with whipped topping if desired. Yield: 6 servings.