The tomatoes were late this season due to unruly spring weather but they are starting to come on now. Yum!!
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Submitted By: D. L. Mooney
Photo By: wannabe chefette
Prep Time: 15 Minutes
Cook Time: 10 Minutes
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Ready In: 25 Minutes
Servings: 6
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"Crumbly bacon, chopped tomato, shredded lettuce and a creamy dressing with a hint of garlic - this chopped salad has BLT down pat."
INGREDIENTS:
1 pound bacon
3/4 cup mayonnaise
1/4 cup milk
1 teaspoon garlic powder
1/8 teaspoon ground black pepper
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salt to taste
1 head romaine lettuce - rinsed, dried and
shredded
2 large tomatoes, chopped
2 cups seasoned croutons
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DIRECTIONS:
| 1. | Place bacon in a large, deep skillet. Cook over medium high heat, turning frequently, until evenly browned. Drain, crumble and set aside. |
| 2. | In a blender or food processor, combine mayonnaise, milk, garlic powder and black pepper. Blend until smooth. Season the dressing with salt. |
| 3. | Combine lettuce, tomatoes, bacon and croutons in a large salad bowl. Toss with dressing, and serve immediately. |
| ALL RIGHTS RESERVED © 2011 Allrecipes.com | Printed from Allrecipes.com 8/17/2011 |
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