Tuesday, June 8

Thunder Bay Sweet Napa Salad

Thunder Bay Sweet Napa Salad
A perfect summer salad. (one of our favorites here at the resort) Original recipe from Jan Matthias, Thunder Bay Resort's culinary artist.

Salad ingredients:
1 or 2 heads Napa Cabbage, washed, dried,sliced
8 Green Onions, chopped
1C. Drained Pineapple Tidbits
1/2C. Dried Cherries
1/2C. Toasted Sliced Almonds
1/4C. Toasted Sesame Seeds
2 Pkgs. Ramen Noodles, crushed
- Prepare Napa cabbage. Add all ingredients in order as listed above. Toss.

Dressing:
1C. 90/10 Canola/Olive Oil
1/2C. White Vinegar
1/4C. Brown Sugar
1/4C. White Sugar
2 Env. Seasoning Mix from Oriental Ramen Noodles
1/2 Tsp. Dry Mustard
2 Tsp. Molasses
2 Tsp. Soy Sauce
1 Tsp. Salt
1/4 Tsp. Pepper
1/4 Tsp. Paprika
-Whisk all ingredients in order as listed above in a bowl until no separation occurs. Toss slightly before serving to coat salad thoroughly. ENJOY!!!

I could eat this salad as a meal by itself!!
Our entire menu was:
Five Course Dinner Menu:
Shrimp Cocktail & Pear/Apple Crepe
***
Jan's Hearty Homemade
Chicken Noodle Soup
***
Thunder Bay's Signature Sweet Napa
Salad and Butter Croissant
***
Crown Roast of Pork and Pan Roasted
Red Skin Potatoes
***
White Chocolate Mousse Filled Pizzelles
With Fresh Raspberries

Barb

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