I checked in on facebook and discovered that our youngest son caught a muskie at Brushy Creek. Minimum is 40 inches and his measured 31 so he had to release it. The picture is pretty impressive.
I also have another picture of him from a while back that I saw when looking for this one. It was taken by his wife Laura while they were on vacation in Las Vegas. Judging from the shininess of those posteriors many pictures are taken similar to this one.
On to other things- I found a recipe for Adobo seasoning, tried it and Butch was impressed. I used it on chicken that he grilled but it can be used for many things. Adobo seasoning can be found in the Mexican sections of your grocery stores. It is something I have used for a long time but always the store bought variety. If you are fond of fajitas it is often the seasoning they use on the chicken or beef used for them.
"Simple pantry spices combine to make a savory, flavorful adobo
seasoning to sprinkle on chicken, fish, meat, cottage cheese, or anything you'd like to zing up.
It's so easy to make it yourself.”
2 tablespoons salt
1 tablespoon paprika
2 teaspoons ground black pepper
1-1/2 teaspoons onion powder
1 1/2 teaspoons dried oregano
1 1/2 teaspoons ground cumin
1 teaspoon garlic powder
1 teaspoon chili powder
In a bowl, stir together the salt, paprika, black pepper, onion powder, oregano, cumin, garlic powder, and chili powder. Store in a sealed jar in a cool, dry place.
Currently reading- The Murderer's Daughters by Randy Susan Meyers- I am enjoying it. It is on the Kindle- Loving my Kindle!!
Well I have certainly given you a variety this morning.