Spinach Dip Recipe

Spinach Dip Recipe

Ingredients needed:
1 10 oz container of frozen chopped spinach – defrost and squeeze out all the juice

1-2 5 oz cans of sliced water chestnuts – dice into small pieces

1 8 oz container of 1% cottage cheese – blend with a handheld blender or in a traditional blender until smooth and creamy and add
1 packet ranch dressing
After completing the above tasks, mix well, eat, and enjoy!