Recipe: RV Bread Pudding Breakfast        8/6/2011
The toast can be stale, so make it at home if you like. Don’t butter it. It will keep in a
cool, dry place for up to a week.
10 pieces dry toast
Butter or margarine
2 bananas, sliced
8-ounce milk chocolate bar, broken up
1/3 cup brown sugar
2 eggs
1 cup milk
1 teaspoon vanilla

Butter the toast, cut it into 5 “fingers” then cut each finger into 5 pieces. Put in a
buttered
casserole for oven baking or a heavy pan (preferably cast aluminum) for stovetop
baking. Scatter the chocolate pieces and banana slices over the bread. Whisk
together the sugar, eggs, milk and vanilla and pour carefully over the bread. Let
stand about 15 minutes until the mixture soaks in. Bake at 350 degrees or until the
custard tests done. Mixture will be puffy and golden on top. For stovetop baking,
cover and place over a very low flame. Test after 20 minutes, then continue
cooking if necessary until the custard is “set”. Variation: substitute a well-drained
can of sliced peaches for the bananas.

Did you think I forgot you? No, just not much happening here that is out of the ordinary. Butch helped someone with electrical work yesterday. He is needing some help with a wall in the house. I told him I would help but he has no faith in my physical strength. I certainly have no idea where he got that notion!
Last night Leo brought his edger and worked on our sidewalks. Will take pictures and post later.