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Cream Of Sweet Potato Soup   

Ingredients
3 sweet potatoes, peeled and sliced 
2 c chicken broth 
1 tsp sugar 
1/8 tsp ground cloves
1/8 tsp ground nutmeg 
1 1/2 c half-and-half or milk
Salt and pepper to taste  

Directions
Place sweet potatoes and broth in slow cooker. Cover and cook on high 2
to 3 hours or until potatoes are tender. Puree potatoes and liquid in
blender. Put back in slow cooker with remaining ingredients. Cover and
cook on high 1 to 2 hours. Serve hot or chilled with a dollop of sour
cream if desired. Makes about 1 quart. 
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