Tuna Cakes 4/28/2008Author: Sherri Clark
2 Cans (6oz. ea.) light tuna in water, drained, flaked.
1 pkg. (6oz.) Stove Top Stuffing Mix for Chicken
1 C. shredded cheddar cheese
1/2 C. shredded carrots
1/3 C. mayonnaise
2 Tbl. Sweet pickle relish
3/4 C. water
(I added 6 green onions)
Mix tuna, stuffing mix, cheese, carrots, dressing, relish and water in a bowl.
Cover the bowl and refrigerate for 10 min.
Heat a large skillet sprayed with cooking spray on medium heat. Scoop tuna
mixture, using about 1/3 C. for each cake, into the skillet in batches. An ice cream
scoop works well. Gently flatten cakes using a spatula. Cook 3-5 minutes on each
side or until golden brown on both sides, turning carefully.
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