Butch rarely if ever says he REALLY likes some foods. So this one is a keeper. It is easier to prepare than it sounds. It is what's for supper! I cut the recipe back and used 3 lbs of ribs.
It is worth it!
Memphis Pit BBQ Ribs
What You’ll Need:
1 blender ( I didn’t use a blender)
1 4-quart crockpot
1 baking sheet
aluminum foil
basting brush
5 pounds (2 full racks) of pork spare ribs
1 apple
1½ cups applesauce
1 diced onion
½ cup brown sugar
¼ cup apple cider vinegar
18 ounces BBQ sauce
What You’ll Need:
Okay, now let’s get down to business. First, arrange your spare ribs in a circle around the edges of your
slow cooker. Continue layering the meat until it reaches the top, but has a large hole in the middle.
In this center section, place your cored and sliced apple.
Now for the marinade. In a blender, combine your apple sauce, onion, sugar, and vinegar along with
half of your BBQ sauce. Puree until smooth and then pour the whole thing over the top of your apple slices
and meat. Cover and cook on high for about 5 hours. When you come back, try to resist sneaking a taste.
Instead, line a baking sheet with aluminum foil and place the ribs separately onto the surface.
Using your brush, baste the remaining BBQ sauce over the top and sides of your spare ribs.
Broil for 5 to 10 minutes and plate as soon as possible for the best and most unique version of this classic
we’ve ever tasted!
My notes:
I cut the ribs into 2 bone servings. And I blended the marinade by hand as I didn’t see the need to
dirty another appliance.
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