Cabbage Roll Casserole

It's what's for supper. Maybe not tonight, but soon!

Cabbage Roll Casserole

Brown the beef and drain the grease.

Add the cabbage, sauce, onion, rice, and salt. Pour broth over the top.

Bake for one hour, stir, and continue baking until the cabbage is tender.

Ingredients

2 pounds ground beef

3 ½ pounds chopped cabbage

1 (29 ounce) can tomato sauce

1 cup chopped onion

1 cup uncooked white rice

1 teaspoon salt

2 (14 ounce) cans beef broth

Directions

Preheat the oven to 350 degrees F (175 degrees C) and

gather all ingredients.

Chopped cabbage, tomato sauce, onion, rice,

salt and cooked ground beef

Heat a large skillet over medium-high heat.

Cook and stir ground beef in the hot skillet until browned and crumbly,

5 to 7 minutes. Drain and discard grease.

Combine cabbage, tomato sauce, onion, rice,

and salt in a large mixing bowl.

Stir in cooked ground beef. Pour mixture into a 9x13-inch baking dish,

then pour beef broth over top.

Cover and bake in the preheated oven for 1 hour.

Stir, re-cover, and bake until cabbage is tender and rice is done,

20 to 30 minutes more.