Summertime Corn Salad

       Summertime Corn Salad

3 cans white shoepeg corn, drained (11 oz each)

1 cucumber, peeled and chopped

1 tomato, seeded and chopped

1 bunch green onion, chopped

1 green pepper, chopped

1 jar diced pimiento, drained and rinsed (4 oz)

DRESSING

1/3 c plain or vanilla yogurt

2 Tbsp mayonnaise

2 Tbsp vinegar

1/2 tsp dry mustard

Tips

Make sure to drain the corn and seed the tomatoes so this does not get too watery after chilling. Also, this is a forgiving recipe. We forgot to add the green onions. We folded them in after adding the dressing.