Polish Noodles Recipe

Polish Noodles (Cottage Cheese and Noodles)

Ingredients

• 1/2 cup butter

• 1 small onion, diced

• 1 (16 ounce) package egg noodles

• 1 (16 ounce) package cottage cheese

• 1/2 cup sour cream

• 1/2 teaspoon sea salt

• 1/4 teaspoon ground black pepper

Directions

Prep 10 m, Cook 20 m, Ready In 30 m

1. Melt butter in a saucepan over medium heat. Cook and stir onion in melted butter until softened, 7 to 10 minutes.

2. Bring a large pot of lightly salted water to a boil. Cook egg noodles in the boiling water, stirring occasionally until cooked through but firm to the bite, about 5 minutes. Drain and return to the pot.

3. Stir butter and onion mixture, cottage cheese, sour cream, sea salt, and black pepper into the noodles. Place the pot over medium heat; cook and stir until heated through and warm, 5 to 8 minutes.