I simply had to share this one. I sure hope Juniors in South Texas have good ham hocks. This is my friend Liz's favorite meal.
Best EVER Ham and Beans 10/25/2020
1 Ham Hock
2 or 3 cans of navy beans (drained and rinsed)
1 onion (chopped)
3 to 4 cups broth of your choice (I used beef broth)
Directions: Add the ham hock and 1 cup water or broth to slow cooker on low for 6 hours or more.
Remove meat from ham hock and cut into bite-sized pieces. Return meat to slow cooker.
Add remaining ingredients and cook for 1 or more hours.
Only 4 ingredients and it is the best ham and bean recipe I have ever had.
I winged it which I frequently do but the outcome was so perfect I will definitely
use this same method again and again.
I also stumbled upon the best cornbread mix I have ever used. Picture below. (Fareway)
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