This is an old time, all time family favorite and one the whole family asks for every Spring. You cannot even imagine my relief in finding it. Like finding a long lost friend. Thank you, Sherri Clark for sending me on the last of many searches for this recipe.
Rhubarb Pudding
3 C. Rhubarb, Coarsely Chopped
1 C. Sugar
1/4 t Cinnamon
Dabs Of Butter
1 Egg
1 C. Flour
1/2 C. Milk
1 t Baking Powder
1 C. Sugar
[Note: Via Shirley Franey and Marian Feld. A very old family
favorite. ]
Place first 4 ingredients in a 8" x 8" pan. Mix together remaining
ingredients and pour evenly over rhubarb mix. Bake 45 min. at 350 deg.
No comments:
Post a Comment