Saturday, May 4

Two Ingredient Cookies

From my friend Janette Irwin
OK guys this one is so SIMPLE even the most baking challenged person can make them. And talk about GOOD FOR YOU TOO!!!!!!!
 
TWO (yes that's it) INGREDIENT COOKIES
 
Ingredients
 
2 large bananas (can be a few days old for easier mashing)
 1 cup quick-cooking oats
 Mix-ins of your choice (I used dark chocolate chips and a pinch of cinnamon)
 
Instructions
 
1. Preheat oven to 350°F.
 2. Mash the bananas in a medium
 bowl. Add the oats and whichever mix-ins you choose (the Burlap Bag recommends a handful of dark chocolate chips, crushed walnut pieces, cinnamon or raisins - I chose dark chocolate chips and cinnamon) and mix.
 3. Shape into balls with your hands and place on a baking pan covered with parchment paper (I used parchment instead of greasing the pan). Press down into a disc shape if desired.
 4. Bake for 12-15 minutes (mine were done after 12).
 5. Enjoy!
 Yield: 12-16 cookies
 Preparation Time: 5 minutes
 Cooking Time: 12-15 minutes 

Eat less feel full and be healthier then you have ever been! Enjoy more recipes at @[205973576184521:69:LOSING IT WITH TARA]!!!!!
OK guys this one is so SIMPLE even the most baking challenged person can make them. And talk about GOOD FOR YOU TOO!!!!!!!

TWO (yes that's it) INGREDIENT COOK...IES

Ingredients

2 large bananas (can be a few days old for easier mashing)
1 cup quick-cooking oats
Mix-ins of your choice (I used dark chocolate chips and a pinch of cinnamon)

Instructions

1. Preheat oven to 350°F.
2. Mash the bananas in a medium bowl. Add the oats and whichever mix-ins you choose (the Burlap Bag recommends a handful of dark chocolate chips, crushed walnut pieces, cinnamon or raisins - I chose dark chocolate chips and cinnamon) and mix.
3. Shape into balls with your hands and place on a baking pan covered with parchment paper (I used parchment instead of greasing the pan). Press down into a disc shape if desired.
4. Bake for 12-15 minutes (mine were done after 12).
5. Enjoy!
Yield: 12-16 cookies
Preparation Time: 5 minutes
Cooking Time: 12-15 minutes 

No comments: