Friday, March 29

Shrimp Fest

The night before we left we ventured over to the H.E.B. on Texas Street in Weslaco because they will cook fresh gulf shrimp for you while you wait. It took about 20 minutes for the Lemon pepper shrimp to be cooked and then we returned to share with a few of our friends. Delicious!!
                                              Kay, Barb, Peg and Norma
                                           Butch, Bill and Donn visible in background

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