Beef Brisket

Recipe:   Beef Brisket        2/2/2012
Category: Meat
Author:   Leslie Cleaveland

4-5 lb fresh beef brisket
1 pkg dry onion soup mix
1 med. onion, sliced and separated into rings
2 med. stalks of celery, chopped
1 12 oz bottle of chili sauce
1 12 oz bottle of water
1 12 oz can beer (NOT light beer)

Sprinkle soup over meat. Put onions and celery on top. Combine chili sauce, water
and beer. Pour over meat . Bake covered in 350 degree oven one hour for each
pound of meat. Cool in refrigerator overnight. Remove grease that rises to the top.
Slice meat across grain. Heat slices in the cooking liquid. Pour some over slices to
serve. Freezes well.