We tried a really good recipe this morning. Not sure how it is for a Diabetic diet.
3 Berry-stuffed French Toast.
1/3 Cup blackberries
1/3 Cup raspberries
1/3 Cup blueberries
2/3 Cup semisoft farmer's cheese
1 tablespoon granular sugar substitute
8 slices whole-grain sandwich bread
3 large eggs
1/4 Cup 1% milk
1/4 Cup teaspoon ground cinnamon
In Medium bowl, combine blackberries, blueberries, raspberries, cheese, and sugar substitute. Using fork, mash together lightly. Lay 4 slices of the bread on a work surface. Spread berry mixture evenly on slices and top with remaining bread slices to form 4 sandwiches. Lightly press around the edges to seal.
In shallow dish, beat eggs with milk and cinnamon. Dip both sides of sandwiches into egg misture, allow excess to drip off, and place sandwiches on a platter.
Cook in griddle over medium heat, approximately 2 minutes per side. Serve warm.
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