Peach Crisp

Betty Crocker
Peach Crisp-Only 3 ingredients!
Honorable Mention - Contest Recipe 2009! Making fruit crisp has just become the easiest! With three ingredients and 10 minutes, you can have a cozy fruit crisp ready for the oven.
Prep Time: 10 min
Total Time: 40 min
Makes: 6 servings


1 pouch (1 lb 1.5 oz) Betty Crocker® oatmeal cookie mix
1/2 cup cold butter
5 cups frozen sliced peaches, thawed and drained, or 1 can (29 oz) sliced peaches, drained

1. Heat oven to 375°F. In large bowl, place cookie mix. Cut in butter, using pastry blender or fork, until mixture looks like coarse crumbs.
2. In ungreased 8-inch square baking dish or 2-quart round casserole, place peaches. Sprinkle cookie mixture over peaches.
3. Bake 25 to 30 minutes or until topping is golden brown. Serve warm or cool.

Variation
Why just use peaches? Experiment with other fruits or fruit combos.
Nutrition Information:
1 Serving: Calories 650 (Calories from Fat 170); Total Fat 19g (Saturated Fat 10g, Trans Fat 1/2g); Cholesterol 40mg; Sodium 440mg; Total Carbohydrate 113g (Dietary Fiber 5g, Sugars 77g); Protein 7g Percent Daily Value*: Vitamin A 20%; Vitamin C 160%; Calcium 0%; Iron 10% Exchanges: 2 Starch; 1 Fruit; 4 1/2 Other Carbohydrate; 0 Vegetable; 3 1/2 Fat Carbohydrate Choices: 7 1/2
*Percent Daily Values are based on a 2,000 calorie diet.