Wednesday, December 15

Recommended by a great friend who is also a great cook! She says it is fast, easy and tastes great. Thanks Mickey! Santa Fe Soup

1 lb hamburger
1 lb Velveeta cheese
1 can corn - undrained
1 can kidney or black beans - undrained
1 can stewed tomatoes - undrained
1 can tomatoes w/ green chilies or Rotel
2 T. taco seasoning

Fry hamburger with some onions. Drain fat and pour into crock pot. Dice cheese and put in crock pot. Add all remaining ingredients and simmer for 3 hours.

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