Every November I post the Turkey for Two recipe because sometimes you may find it handy for different or unforeseen reasons. The past few years I have been unable to find my preferred Butterball turkey roast with white AND darkmeat in the RGV. Yesterday I checked it out in HEB off of Veterans and was very surprised to find it! I bought two.
Read the label carefully and you will see the very important to me (White and Dark meat) Enjoy!!Turkey for Two
Did you have a meal with friends and family on the holiday and miss all the turkey and dressing leftovers at your house? Or there are just the two of you and you do not want to cook a big ol' turkey for two people. I discovered an easy way to have it all.
Grease the sides of your crockpot or use one of those nifty slow cooker liners ( I swear by the liners). Place a small package of dry stuffing mix in the bottom. Sprinkle with a 1/2 cup of water or chicken broth. Slice onion and dice a celery stalk and layer on top of stuffing. Place a thawed Butterball 3 pound turkey roast (found in your grocer's freezer) on top of celery and onion. Cook on low all day or high for 4-5 hours and you have the best of both worlds. A scrumptious turkey dinner for two with some for leftovers if you are moderate eaters.
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