It's time for Bernie's fruitcake!

Recipe:   Bernie's Fruitcake   

Author:   Bernie Craig

2 C Flour

1 1/2 C Sugar

1 tsp Baking Powder

1/2 tsp Salt

4 eggs

3 T butter-room temp.

4 -8 oz. Jars Whole Maraschino Cherries (Drain 3 jars)

2 C Pecan halves or pieces

2 C Walnut halves or pieces

1 LB. Raisins

Sift together flour, sugar, baking powder and salt. Stir in eggs, one at a time. Add

remaining ingredients one at a time in the order listed, mix gently.

Pour in an ungreased tube pan. Bake at 300 degrees for 1 hour and 45 minutes.

Increase heat to 325 degrees and bake an additional 15 minutes. Let cool in pan

then remove. Wrap in foil or plastic and store in the refrigerator. Allow 1 to 2 days for

flavors to mingle before serving.

I never liked fruitcake until I tasted Bernies. :-)

Bernie was a dear friend of ours and he is still alive through his most delicious fruitcake. I had to beg for years before he would share the recipe. When I would ask for it he would say, " For you, I will always make as much as you want ." And in his special way, he is.