This recipe has been around for a long time and I ran across it a few weeks ago and decided to make it for Christmas dinner. I did not think Butch would even touch it because it has cottage cheese and pineapple and those are two things he would never consider edible. But then he tried it and liked it! Surprise! I love the stuff and cannot leave it alone.
Lime Jello with cottage cheese
Ingredients
3 ounce package lime gelatin
1/4 cup granulated sugar optional
3/4 cup hot water
8 ounces crushed pineapple = 1 small can, undrained
1 cup whipped topping defrosted
1 cup cottage cheese
Instructions
Dissolve gelatin in sugar and hot water.
Stir in pineapple and chill until mixture begins to stiffen, but is not firm.
Whip lime mixture using an electric mixer. Add cottage cheese and beat all together.
Fold in whipped topping.
Pour in a flat pan, we use a square 8 x 8 or 9 x 9' pan. Chill.
No comments:
Post a Comment