Memphis Pit BBQ Ribs

 I was talking to my life-long friend Mickey and she said her favorite meal is BBQ ribs. That prompted me to remember this recipe. I swear these are the best ribs I have ever tasted and it may be something I do one of these days soon. Thanks for the memory, Mickey!

Hey Mickey, Do you have a 3-quart crockpot I can borrow? Not sure I have one that big...

Memphis Pit BBQ Ribs
What You’ll Need:
1 blender
1 3-quart crock pot
1 baking sheet
aluminum foil
basting brush
5 pounds (2 full racks) of pork spare ribs
1 apple
1½ cups applesauce
1 diced onion
½ cup brown sugar
¼ cup apple cider vinegar
18 ounces BBQ sauce
What You’ll Need:

Okay, now let’s get down to business. First, arrange your spare ribs in a circle around the edges of your slow cooker. Continue layering the meat until it reaches the top, but has a large hole in the middle. In this center section, place your cored and sliced apple.

Now for the marinade. In a blender, combine your apple sauce, onion, sugar, and vinegar along with half of your BBQ sauce. Puree until smooth and then pour the whole thing over the top of your apple slices and meat. Cover and cook on high for about 5 hours. When you come back, try to resist sneaking a taste. Instead, line a baking sheet with aluminum foil and place the ribs separately onto the surface.
Using your brush, baste the remaining BBQ sauce over the top and sides of your spare ribs. Broil for 5 to 10 minutes and plate as soon as possible for the best and most unique version of this classic we’ve ever tasted!