Monday, January 13

Runza Casserole(NOT KETO)

This recipe pops up every now and then because it has been a family favorite for many, many years. Easy too. It is not keto however so it has been on the back burner. I guess I could make it substituting cheese for the crescent rolls. Hmmm may have to do that! It is also easy to adjust this to half for smaller families.
Runza Casserole       
      2 lb Hamburger
      2    Onion, Finely Chopped
      4 C.Cabbage, Shredded
            Salt & Pepper, To Taste
      2    Refrigerated Crescent Rolls
      1 lb Mozzarella Cheese, Shredded

[Note: One of my standby recipes. One that Butch is always happy to
see on the table. ]

Brown hamburger and onion, drain. Put cabbage on top of meat and let
steam for a few minutes. Add salt and pepper. Using one tube, spread
the crescent roll pieces over bottom of a 9 x 13-inch pan. Spread
hamburger/cabbage mixture on top. Add a layer of cheese. Using the second
tube of crescents, place on top of the cheese. Bake in 350 F. degree
oven for 35 to 40 minutes, covering with foil the last 10 minutes to
soften the crust

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