I stand corrected. This is the one I loved all winter- the one Peggy Gordon makes for us! She does add onion and if she is like me she adds onion to almost everything!
Orzo Mushroom Toss From Peggy G.
At first glance, you might think this is a rice dish, but it's actually a pasta side dish! Ya see, orzo is a small, rice-shaped pasta, that's often used interchangeably with rice. In our recipe for Orzo Mushroom Toss, we used orzo for its nuttier flavor, which goes great with the fresh mushrooms!
What You'll Need:
4 tablespoons butter
8 ounces fresh mushrooms, sliced
1 envelope onion soup mix
1/4 teaspoon black pepper
1/2 pound orzo pasta, cooked according to package directions
Get Dinner on the Table in 30 Minutes
What You'll Need:
4 tablespoons butter
8 ounces fresh mushrooms, sliced
1 envelope onion soup mix
1/4 teaspoon black pepper
1/2 pound orzo pasta, cooked according to package directions
Get Dinner on the Table in 30 Minutes
What To Do:
In a large skillet over medium heat, melt butter. Saute mushrooms 4 to 5 minutes, or until tender.
Stir in remaining ingredients and cook 5 additional minutes, or until heated through.
In a large skillet over medium heat, melt butter. Saute mushrooms 4 to 5 minutes, or until tender.
Stir in remaining ingredients and cook 5 additional minutes, or until heated through.
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