Sunday, September 13

Panera Broccoli Cheese Soup

Okay Folks, Here is one I have tried and give 5 stars. I did get Butch to take one small taste and he pronounced it as too green. In other words, it is delicious! I will make it again. No doubt about it!
Emily Berkman's photo.



☀ Panera Broccoli Cheese Soup!! ☀
4 servings
1 tablespoon melted butter
1/2 medium chopped onion
1/4 cup melted butter
1/4 cup flour
2 cups half-and-half cream
2 cups chicken stock
1/2 lb fresh broccoli (chopped into bite size pieces)
1 cup carrot, julienned
1/4 teaspoon nutmeg
8 ounces grated sharp cheddar cheese
salt and pepper
crusty bread
Directions:
1 Sauté onion in butter. Set aside.
2 Cook melted butter and flour using a whisk over medium heat for 3-5 minutes. Stir constantly and add the half & half.
3 Add the chicken stock. Simmer for 20 minutes.
4 Add the broccoli, carrots and onions. Cook over low heat 20-25 minutes.
5 Add salt and pepper. Can be puréed in a blender but I don't. Return to heat and add cheese. Stir in nutmeg.
6 Serve with crusty bread and Enjoy smile emoticon
food.com Photo-Photo by HeatherFeather

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