Here is the recipe:
Slow Cooker Egg Brunch Casserole
Ingredients -10 servings
6 slices bacon, or more to taste
1 onion, chopped
1 red bell pepper, seeded and chopped
1 clove garlic, minced
1 (2 pound) package frozen hash brown potatoes, thawed
1 1/2 cups shredded Cheddar cheese
12 eggs
1 cup whole milk
1 teaspoon dried dill weed
salt and ground black pepper to taste
Directions
Spray the inside of a slow cooker with cooking spray.
Place bacon in a large skillet and cook over medium-high heat, turning occasionally, until evenly browned, about 10 minutes. Drain bacon slices on paper towels and crumble.
Spray a skillet with cooking spray and place over medium heat; cook and stir onion, red bell pepper, and garlic until onion is softened, about 5 minutes. Stir potatoes into onion mixture. Spoon 1/3 the potato mixture into the slow cooker; add 1/3 the bacon and 1/3 the Cheddar cheese. Repeat layering with remaining ingredients, ending with cheese.
Whisk eggs, milk, dill, salt, and pepper together in a bowl; pour over ingredients in slow cooker.
Cook on Low, 8 to 10 hours.
These photos are also ones Sherri took. You can see we share an interest in a certain subject for photos. Barb rides!!
This first one is a big red sunrise!
This is the foursome who used a Groupon at the Cedar Pointe golf course in Boone Iowa. L to R Jason Brooker, Randy and Sherri Clark and Butch Brooker
Randy and Sherri Clark
Hi you all!!
After golf we enjoyed a great meal of Iowa Chops, green beans with onion and bacon, sweet corn, salad followed by pie- Key Lime and Pecan
provided by Keri Brooker!
While the golf was being played we enjoyed the company of Ethan who is staying with Nana Laura and Papa Jason this week.
It was a full and fun weekend but this old lady wears out much faster than I used to. The bed was yelling very loudly to me last night and I could hardly wait to get there!
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