We have had one potluck here at Thunder Bay Resort and Rebecca Crawford brought this recipe. It was delicious!! I happened to run across it in a newsletter I receive regularly and thought AHA! I am glad to have this because I forgot to ask Rebecca for it before they left. Thanks Rebecca, wherever you might be. We miss you!
Pineapple Casserole
2 (20 oz) cans pineapple chunks in own juice (drain, reserve 6 T juice)
6 T flour
1 c sugar
2 c grated cheddar cheese
1 sleeve Ritz crackers, crushed
1/2 c butter, melted
Oven 350F. In mixing bowl, stir together pineapple, 6 T juice, flour,
sugar and cheese, and pour into 7x11" baking pan. In separate bowl, mix
crackers and butter. Sprinkle over top of pineapple mixture. Bake 30
minutes. Enjoy!
Be sure and let everyone know that this is pineapple, not a potato
casserole.
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