Chicago Hot??

Note* I obtained this recipe from an August 1955 Workbasket Magazine. it
interested me because of a similar one I put together last winter. The salt content
worries me a bit but I plan to cut the recipe in half and try it.

Recipe: Chicago Hot
Category: Relish
Author: Mrs. Theodore Edner-Minnesota

8 C Tomatoes, cut fine
1 C Salt
2 C Onion, cut fine
3 C Celery, cut fine
2 Red and
2 Green Peppers, cut fine
2 C Sugar
1/2 C Mustard Seed
1 qt Cider Vinegar

Let tomatoes and salt stand, covered overnight. In the morning, drain well and add
onions, celery, peppers, sugar, mustard seed and vinegar. Mix, heat to boiling and
can in sterilized jars.