I took this recipe that a Canadian friend gave me last winter to the July 3rd/4th senior volunteer potluck and many people asked for the recipe. I understand because I love it myself. And it is so easy and quick to fix for a gathering. Enjoy!
Recipe: Coleslaw 7/4/2009
Category: Side dish
Author: Judy Hunt
1 PKG. Coleslaw Mix
1 10 oz. frozen peas
1 small jar of dry roasted peanuts (I used about a cup)
1/4 C diced onion
Dressing:
1/3 C Apple Cider Vinegar
3/4 C sugar or sugar substitute(I used Splenda)
1 C Vegetable oil
1 tsp salt
1 tsp dry mustard
1 1/2 Tsp poppy seeds
Mix dressing ingredients and pour over salad and toss just before serving.
Yummy!!
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