We belong to the park association. It costs us each $2.00 for the season. The benefits are too great to mention but one of which is Thanksgiving dinner. Turkey,dressing,cranberry sauce,ham,potatoes and gravy are provided. The women of the park bring side dishes and desserts.
There is usually an abundance of sweet potatoes and scalloped corn. Thus I try to bring something a little different. I tend to stay away from the desserts because I may have to bring home some and that isn't good for me. So here is what I am bringing tomorrow. It is a dish made for warm weather. Hey, it's warm here!!
Recipe: CORN SALAD 11/26/2008
Category: Side dish
3 cans Mexicorn (whole kernel corn with red & green bell peppers),
drained
8 oz dairy sour cream
8 oz small curd cottage cheese
3 tbsp prepared mustard
Dash hot pepper sauce
3 green onions, sliced
large bag Fritos corn chips (regular curly size, NOT Scoops ; probably 6
or 7 oz bag)
Pour the corn into a large serving bowl. In a medium bowl, combine dairy
sour cream, cottage cheese, mustard and hot pepper sauce. Pour over corn
in large bowl and add green onion slices. Stir to blend well. Just
before serving, crush Fritos and add to salad, stirring to combine.
Makes a lot!
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