We were discussing this recipe last night. I haven't made it in quite some time but I have the ingredients on a grocery list. When it is just the two of us I cut the recipe in half. It also reheats well but the leftovers never last long. I have received some good humored flak about recipes but this one is different-trust me! Title: Runza Casserole
Categories:
Yield: 12 Servings

2 lb Hamburger
2 Onion,Finely Chopped
4 c Cabbage,Shredded
Salt & Pepper,To Taste
2 Refrigerated Crescent Rolls
1 lb Mozzarella Cheese,Shredded

[Note: One of my standby recipes. One that Butch is always happy to
see on the table. ]
Brown hamburger and onion, drain. Put cabbage on top of meat and let
steam for a few minutes. Add salt and pepper. Using one tube, spread
the crescent roll pieces over bottom of a 9x 13 inch pan. Spread
hamburger/cabbage mixture on top. Add layer of cheese. Using the second
tube of crescents, put pieces on top of cheese. Bake in 350 F. degree
oven for 35 to 40 minutes, covering with foil the last 10 minutes to
soften the crust