From My Friend Peggy G.

Peggy Gordon, my friend from Carson City NV says this recipe is soooo good.  And it certainly sounds very good. Shall we all try it together?

Chicken Enchiladas

4 cups cooked chopped or cubed chicken

8 oz. cream cheese

1 medium onion (chopped)

1 T butter

2 cups whipping cream

8 oz. pkg 4-cheese Mexican blend

A small can green chilies

8 flour tortillas

 

Melt butter. Sauté onion in melted butter for 5 minutes.  Add green chilies, cook for one more minute.  Add chicken and cream cheese until melted/blended.  Spoon 2-3 spoons into middle of tortillas.  Roll up and place seam-side down in lightly greased 9x13 pan.  Spread Mexican-blend cheese on top.  Drizzle whipping cream on top of cheese.  Bake at 350 degrees for 45 minutes.  Let sit for 5-10 minutes before serving.