Turkey for Two
Did you have a meal with friends and family on the holiday and miss all the turkey and dressing leftovers at your house? Or there are just the two of you, and you do not want to cook a big ol' turkey for two people. I discovered an easy way to have it all.
Grease the sides of your crockpot or use one of those nifty slow cooker liners. Place a small package of dry stuffing mix (StoveTop) in the bottom. Sprinkle with about a 1/2 cup of water or chicken broth. Slice an onion and dice a celery stalk, and layer them on top of the stuffing. Place a thawed Butterball 3-pound turkey roast (found in your grocer's freezer) on top of celery and onion. Cook on low all day or high for 5 or more hours, and you have the best of both worlds. A scrumptious turkey dinner for two with some leftovers if you are moderate eaters.
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